Butler Passed Hors D’Oeuvres

Hot Chafing Dishes:

BURRATA RAVIOLI with pesto sauce

SHRIMP PUTTANESCA with garlic, kalamata olives, capers, filetto di pomodoro

CHICKEN CACCIATORE with onion, bell peppers, roasted potatoes & red wine sauce

FRIED CALAMARI EYE ROUND STEAK with rosemary & chimichurri sauce

PAPPARDELLE TOSCANA pasta with pancetta, English peas, mushrooms, white cream sauce

RATATOULLE CASSAROLE baked zucchini, squash, eggplant, plum tomato & basil

 

 

-Appetizer-

JUMBO SHRIMP MANGO SALAD accompanied by cucumber and mesclun salad with mango, tomatoes & orange vinaigrette

 

-Entrée -

LAND & SEA

Filet Mignon & Chilean Sea Bass with black rice, caramelized baby carrots, baby bok choy, yellow pepper coulis, Barolo sauce

 

-Dessert-

Lemoncello Parfait accompanied by Biscotti & fresh mixed fruit