Volpe Ristorante, A Gold Coast Restaurant

Standout Italian Restaurant in Long Island

Marrying old-world recipes with the culinary expertise of the award-winning Scotto brothers, Volpe Ristorante delivers fine dining like no other. Italian for fox—a nod to our location on Long Island’s elegant Fox Hollow estate—Volpe uses only the freshest local produce, seafood and livestock in both traditional Italian dishes and those with a twist.


Hours of Operation

Tuesday - Saturday 4pm-10pm

Closed Sunday & Monday





Phone 516-802-7501

Email: volpe@thefoxhollow.com

Fine Dining

Italian with a Twist

Our authentic Italian cuisine sets us apart from other Long Island Italian restaurants. Whether its pasta and risotto, or certified black-angus filet mignon, Volpe Ristorante menu by Chef de cuisine Giuseppe Maone makes us one of the best Italian restaurants in Nassau County.

Dinner Menu


Soup of the Day 9

French Onion Soup 9

Maryland Crab Cake 19
Chesapeake jumbo lump crabmeat lightly breaded pan seared Served with chipotle and avocado aioli

Citrus Mussel (GF) 16
P,E, I Mussel tossed with sofrito, lemon, Calabria pepper and White wine served with toasted bread inside (choose red or white)

Frito Misto 15
Fried Calamari , zucchini, yellow squash and artichoke served Arrabiatta Sauce and chipotle aioli

Baked Clams Oreganata 16

Caprese Toscana (GF) 17
Homemade Mozzarella, Tomatoes and Fresh Basil, Tomatoes heirloom, roasted pepper and prosciutto

Antipasto Mediterraneo (GF) 16
Italian cold cuts, cheeses and mixed vegetables

Melanzana Basilico (GF) 14

Eggplant, parmigiano reggiano, basil fresh plum tomato sauce

Shrimp Cocktail 22

Served with traditional cocktail sauce & lemon wedge

Polpo Alla Griglia (GF) 17

Octopus marinated in lemon, EVOO, garlic, red wine vinegar, grilled to perfection, served over arugula



Classic Iceberg Wedge (GF) 14
Fresh garden iceberg lettuce, crispy bacon, red onion, trim-color grape tomatoes, and Gorgonzola cheese, tossed with blue cheese dressing

Garden Salad (GF) 11
A blend of crispy California lettuce with grapes tricolor tomatoes, carrots and cucumber dressed with balsamic vinaigrette

Ahi Mediterraneo (GF) 16
Pepper crusted pan seared tuna, arugula, fennel, orange, grape tri-color tomatoes, and balsamic glaze

Classic Caesar Salad 12
Hearts of Romaine & toasted garlic crutons tossed in a traditional Caesar dressing covered with Parmesan cheese shavings



Farfalle Meraviglia 25

Farfalle pasta Sautéed Chicken, Shallot, Mushroom, English Peas, Parmesan Cheese in a Light Pink Sauce

Lobster Ravioli 26

Tossed with Lobster Sauce

Bucatini Cacio e Pepe 22

Bucatini pasta tossed with EVOO, Pecorino Romano cheese, Black pepper and Salt

Paccheri Picchio Pacchiu 24

Paccheri pasta tossed with a hand crushed plum tomato sauce Sautéed with garlic, salt & pepper topped with Ricotta

Linguine Alla Vongole 28

Clams, Garlic White Wine, E.V.O.O. Parsley

Capellini Frutti Di Mare 32

Baby Shrimp, Mussels, Clams, and Calamari Sautéed with Garlic White Wine & Marinara Sauce

Pappardelle Bolognese 25

Classic Beef Ragu with English Peas, Red Wine Sauce Parmigiano Reggiano Topped with Eggplant



Certified Black Angus Filet Mignon 9 oz. (GF) 46

Beef tenderloin topped with Gorgonzola & Port Wine Sauce served with potatoes & vegetables of the day

New York Sirloin 16 oz. (GF) 48

Served with Balsamic Glazed Cipollini Onions & Roasted Potatoes

Herb Crusted Colorado Rack of Lamb (GF) 54

Served With Roasted Potatoes & Vegetables

Tomahawk Pork Chop (GF) 39

Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers

Veal Scaloppini Porcini 36

Veal Scaloppini in a Porcini Mushroom sauce served with Roasted Potatoes and vegetables of the day  

Veal Scaloppini (Any Style) 36

Branzino Livornese (GF) 34

Branzino topped with Onion, Capers, Kalamata Olives, Garlic Parsley, and Basil in a peeled Cherry Tomato Sauce. Served with Rice & Vegetable of the day

Free Range Chicken (GF) 28

Half Roasted Chicken Served with Mushroom Risotto 

Chicken Breast (Any Style) 28

Shrimp Scampi 32

Served with Vegetables & Toasted Fregola

Chilean Sea Bass Acqua Pazza (GF) 42

Saffron Broth, Couscous, Tomato and Vegetables 

Salmon Bruschetta (8 oz.) 32

Pan Seared Wild Norwegian Salmon topped with Fresh Diced Tomato, Garlic, and Herbs. Served with red wine faro and vegetables of the day


Romana Calda (GF) 19

Grilled Heart of Romaine Lettuce topped with roasted peppers, Portobello mushrooms, Cauliflower


Sautéed Spinach (GF) 8
Vegetable of the day (GF) 8
Fries (GF) 8
Broccoli (GF) 8




Lobster Tails


every Wednesday 

(Choice of One)

French Onion

Soup of the Day

Fox Hollow Salad

Caesar Salad


1¼ or 2 lb. Steamed Maine Lobster
Served with drawn Butter, Rice & Vegetable

1¼ or 2 lb. Broiled Maine Lobster
Served with drawn Butter, Rice & Vegetable

2 LB. Stuffed Maine Lobster
Stuffed with Fresh Crabmeat Stuffing
Served with drawn Butter, Rice & Vegetable

2lb. Maine Lobster Fra Diavolo
Served with Assorted Seafood
in a Spicy Fresh Tomato Sauce over Linguini

Twin Lobsters Tails
Prepared Steamed or Broiled
Served with drawn Butter, Rice & Vegetable

Lobster Night Sharing Charge 15.00 


Jazz Night Icon

May 10, May 24, June 7 & June 21
May 20 2022 icon


FRIDAY MAY 20 from 7pm-10pm
Join us for a live performance from Lorraine & Frankie as they sing your favorites songs from yesterday & today in the bar & lounge.  

Long Island Event Venue

Plan an Event at Our Fox Hollow Restaurant

Located on the stunning, eight-acre Fox Hollow estate, Volpe Ristorante is standout restaurant with white-glove service and award winning cuisine. Make use of our private event space, separate from the main restaurant, for a private evening with family and friends or a romantic meal for you and yours. Our Chef de cuisine Giuseppe Maone creates custom menus for any event, large or small.




View Our Long Island Restaurant

Volpe Ristorante Photo Gallery

People come from all over Long Island and beyond for acclaimed Italian dining at Volpe Ristorante. Enjoy a closer look at photo gallery and discover what makes us one of the best restaurants in Woodbury, NY, and a standout among North Shore Long Island restaurants.

Request More Information

Contact Volpe Ristorante

Whether you’re planning a romantic dinner for two or a casual family dinner, our Italian restaurant on Long Island can meet all of your needs. Among the premier Italian restaurants near Woodbury, NY, our private dining venue and award-winning cuisine are perfect for any occasion. Contact Volpe Ristorante to plan a custom fine dining experience.


Fine Dining on Long Island

Whether you're staying at The Inn at Fox Hollow, or adventuring to another location, a satisfying meal from the famous Scotto Brothers is not for away!.

Belt Parkway to Southern State Parkway

  • To Exit 28A North (Rt 135 North)
  • To Exit 14 East (Woodbury 25 East)
  • At exit, bear right onto Jericho Turnpike.
  • Fox Hollow is on the left at the second traffic light.

Long Island Expressway

  • To Exit 44 North (Which is Rt 135 North)
  • To Exit 14 East (Woodbury 25 East)
  • At exit, bear right onto Jericho Turnpike.
  • Fox Hollow is on the left at the second traffic light.

Northern State Parkway

From the East

  • To exit 37A North (LIE)
  • Continue with LIE directions above

From the West

  • To Exit 36B North (Rt 135 North)
  • To Exit 14 East (Woodbury 25 East)
  • At exit, bear right onto Jericho Turnpike.
  • Fox Hollow is on the left at the second traffic light.