Volpe Ristorante, A Gold Coast Restaurant

Standout Italian Restaurant in Long Island

Marrying old-world recipes with the culinary expertise of the award-winning Scotto brothers, Volpe Ristorante delivers fine dining like no other. Italian for fox—a nod to our location on Long Island’s elegant Fox Hollow estate—Volpe uses only the freshest local produce, seafood and livestock in both traditional Italian dishes and those with a twist.

Indoor & Outdoor Dining Hours of Operation

DINNER:

Tuesday - Saturday 4pm-10pm & Sunday 2pm-7pm

HAPPY HOUR:

Sunday, Tuesday, Wednesday & Thursday 4pm-6pm

Closed Monday

Contact

Phone 516-802-7501

Email: volpe@thefoxhollow.com

Fine Dining

Italian with a Twist

Our authentic Italian cuisine sets us apart from other Long Island Italian restaurants. Whether its pasta and risotto, or certified black-angus filet mignon, Volpe Ristorante menu by Chef de cuisine Giuseppe Maone makes us one of the best Italian restaurants in Nassau County.

Dinner Menu

APPETIZERS

Maryland Crab Cake 19
Chesapeake jumbo lump crabmeat lightly breaded pan seared Served with chipotle and avocado aioli

Citrus Mussel (GF) 16
P,E, I Mussel tossed with sofrito, lemon, Calabria pepper and White wine served with toasted bread inside (choose red or white)

Flash Fried Calamari 15
Fried Calamari , zucchini, yellow squash and artichoke served Arrabiatta Sauce and chipotle aioli

Baked Clams Oreganata 16

Caprese Toscana (GF) 17
Homemade Mozzarella, Tomatoes and Fresh Basil, Tomatoes heirloom, roasted pepper and prosciutto

Antipasto Mediterraneo (GF) 19
Italian cold cuts, cheeses and mixed vegetables

Burrata Speck Prosciutto (GF) 18
Crispy Speck , grape tomatoes, arugula fig balsamic reduction

 

SALADS

Insalata Di Barbabietole e Caprino (GF) 14
Golden and red Beets, Goat Cheese, French beans, spinach, candy walnuts dressed with mustard and Red Wine Vinegar

Garden Salad (GF) 11
A blend of crispy California lettuce with grapes tricolor tomatoes, carrots and cucumber dressed with balsamic vinaigrette

Iceberg Avocado (GF) 14
Fresh garden iceberg lettuce, avocado, crispy bacon and grapes tricolor tomato and gorgonzola cheese tossed with blue cheese vinaigrette.

Crab Salad (GF) 17
Jumbo lump crab meat, roasted corn, avocado tossed with Lime vinaigrette

Octopus Salad (GF) 17 Grilled octopus mixed, with roasted red pepper celery, calama olive, red onions, green beans, sweets garlic, fresh lemon, EVOO, salt and pepper.

Classic Caesar Salad 12
Hearts of Romaine & toasted garlic crutons tossed in a traditional Caesar dressing covered with Parmesan cheese shavings

 

PASTA

Rigatoni Primavera 22
Rigatoni pasta tossed with grill mixed vegetables, Evoo, sweet garlic, basil, parsley, salt & pepper (Creamy pink or tomato sauce),

Bucatini Cacio e Pepe 22
Bucatini pasta tossed with EVOO, Pecorino romano cheese, black pepper and salt.

Cheese and Spinach Cannelloni 24
Homemade cheese and spinach cannelloni topped with pink béchamel sauce

Fettuccine Alfredo 23
Fettuccine pasta tossed with classic Alfredo sauce butter and parmesan
Cheese (chicken) or (shrimp)

Tortelloni Lobster 26
Lobster Ravioli tossed with citrus pink lobster sauce

Linguine White Clams Sauce 28
Classic Blend of Fresh Clams Sautéed
With Extra Virgin Olive Oil, Garlic and White Wine

 

ENTREES

Certified Black Angus Filet Mignon 9oz (GF) 46
Beef tender loin topped with red wine sauce served with potatoes & vegetables of the day

Braised Short Rib (GF) 36
Served With mashed potatoes

New York Sirloin 16oz (GF) 48
Brandy, Portobello & prosciutto creamy sauce served with potatoes wage and vegetables of the day

Citrus Shrimp 33
Pan seared Shrimp topped with lobster citrus sauce served with Red wine farro and vegetables of the day

Red Snapper (GF) 36
Served with coconut wild and white rice topped with ginger soy sauce

Salmon 8oz 35
Served with red wine farro and vegetables of the day topped with creamy lemon, artichoke sauce

Branzino (GF) 36
Branzino topped with parsley, evoo and lemon sauce served with black rice & vegetables of the day

Veal Scaloppini Porcini 36
Veal Scaloppini in a Mushroom porcini sauce served with mashed potatoes and vegetables of the day

Stuffed airline Chicken Breast (GF) 28
Stuffed with spinach and onions airline chicken breast topped with mushrooms porcini sauce served with green mashed potatoes and vegetable of the day

Cowboy 22oz (GF) 69
Grilled bone in Rib eye Steak

Mediterranean Trio (GF) 19
Fox hollow hummus, eggplant baba ganoush, stuffed tomatoes, zucchini and yucca pita bread (Vegan)

 

SIDES

Sautéed Spinach (GF) 8
Vegetable of the day (GF) 8
Mashed Potatoes (white or Green; GF) 8
Fries (GF) 8
Broccoli (GF) 8

 

Volpe Dinner Package with Overnight Stay

BOOK HOTEL PACKAGE

 

Volpe Ristorante Specials

Thanksgiving

THANKSGIVING DINNER
Thursday November 26.  Seating Times 12pm-6pm

VIEW MENU

Reserve Now 516-802-7501

 

Thanksgiving To-Go

(VIEW MENU)

Order by November 24

 

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HAPPY HOUR

4pm-6pm 

Sunday, Tuesday, Wednesday & Thursday

Half Priced Drinks & Appetizers

 

Long Island Event Venue

Plan an Event at Our Fox Hollow Restaurant

Located on the stunning, eight-acre Fox Hollow estate, Volpe Ristorante is standout restaurant with white-glove service and award winning cuisine. Make use of our private event space, separate from the main restaurant, for a private evening with family and friends or a romantic meal for you and yours. Our Chef de cuisine Giuseppe Maone creates custom menus for any event, large or small.

 

CLICK HERE FOR PRIVATE EVENT MENUS

View Our Long Island Restaurant

Volpe Ristorante Photo Gallery

People come from all over Long Island and beyond for acclaimed Italian dining at Volpe Ristorante. Enjoy a closer look at photo gallery and discover what makes us one of the best restaurants in Woodbury, NY, and a standout among North Shore Long Island restaurants.

Request More Information

Contact Volpe Ristorante

Whether you’re planning a romantic dinner for two or a casual family dinner, our Italian restaurant on Long Island can meet all of your needs. Among the premier Italian restaurants near Woodbury, NY, our private dining venue and award-winning cuisine are perfect for any occasion. Contact Volpe Ristorante to plan a custom fine dining experience.

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Fine Dining on Long Island

Whether you're staying at The Inn at Fox Hollow, or adventuring to another location, a satisfying meal from the famous Scotto Brothers is not for away!.

Belt Parkway to Southern State Parkway

  • To Exit 28A North (Rt 135 North)
  • To Exit 14 East (Woodbury 25 East)
  • At exit, bear right onto Jericho Turnpike.
  • Fox Hollow is on the left at the second traffic light.

Long Island Expressway

  • To Exit 44 North (Which is Rt 135 North)
  • To Exit 14 East (Woodbury 25 East)
  • At exit, bear right onto Jericho Turnpike.
  • Fox Hollow is on the left at the second traffic light.

Northern State Parkway

From the East

  • To exit 37A North (LIE)
  • Continue with LIE directions above

From the West

  • To Exit 36B North (Rt 135 North)
  • To Exit 14 East (Woodbury 25 East)
  • At exit, bear right onto Jericho Turnpike.
  • Fox Hollow is on the left at the second traffic light.