Dinner Menu
STARTERS
GRILLED POLPO 19
Tender Octopus Marinated in Lemon, Garlic & Red Wine Vinegar over Arugula
FRITO MISTO 19
Fried Calamari, Shrimp, Zucchini, Squash with Arrabiata Sauce
CITRUS MUSSELS 19
PEI Mussels Tossed with Sofrito, Lemon, Cherry Peppers & White Wine, Served with Toasted Crostini
MOZZARELLA CAPRESE TOSCANA 17
Palette f Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers Drizzled with Balsamic Reduction
BAKED CLAMS OREGANATA 18
Little Neck Clams, Seasoned Breadcrumbs & Fresh Herbs Topping
ZUCCHINI & EGGPLANT SCAPECE 14
Sliced & Sauteed with Mint, Red Wine Vinegar & Fresh Garlic
ARTICHOKE TOSCANE 15
Long Stem Baby Artichoke Heart, Crispy Panko Breading, Spicy Chili Remoulade
SALUMI BOARD 22
Chefs Selection of 3 Imported Cheeses & 3 Cured Meats, Dried Fruits, Jam & Artisan Bread
SOUPS & SALADS
MEDITERRANEAN 16
Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese
CAESAR 16
Hearts of Romaine, Garlic Croutons, Parmesan Cheese Shavings, Caesar Dressing
WEDGE 16
Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing
ROMANA CALDA 21
Grilled Hearts of Romaine & Lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower & Quinoa
SALAD ENHANCEMENTS
Grilled Chicken +10 / Broiled Filet Mignon Tips +15 / Grilled Shrimp +12 / Grilled Salmon +102
FRENCH ONION SOUP 12
Caramelized Onions, Beef Broth, Toasted Baguette & Melted Mozzarella Cheese
LAND
TOMAHAWK PORK CHOP 46
Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers
NEW YORK STRIP 59
16oz Bone-In Grilled. Green Peppercorn Sauce
VEAL SCALLOPINI PORCINI 39
Thinly Sliced Veal, with a Porcini Mushroom Sauce
DUCK AL' ORANGE 42
Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce
FREE RANGE CHICKEN 29
Half Chicken Pan Seared, Baked & Basted with Natural Juices
COLORADO RACK OF LAMB 59
Dijon Herb Crusted, Roasted in Natural Juices
FILET MIGNON 51
9oz Certified Black Angus, Red Wine Reduction
SEA
served with farro & vegetables
CHILEAN SEA BASS 47
Pan Seared in a Ginger Thai Sauce
SHRIMP SCAMPI 36
Jumbo Shrimp with Scampi Sauce
NORTH ATLANTIC SALMON 37
Pan Seared with Mango Salsa Topping
PASTA & GRAIN
gluten-free pasta available
ORECCHIETTE BARESE 29
The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil
FARFALLE MERAVIGLIA 25
Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce
PENNE PRIMAVERA 25
Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce
CHICKEN EGGPLANT SORRENTINO 29
Stack of Chicken Breast & Eggplant topped with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta
BURRATA RAVIOLI 24
Served in a choice of Tomato, Bolognese, Vodka or Alfredo Sauce
CAPELLINI FRUITTI DI MARE 33
Baby Shrimp, Mussels, Clams & Calamari in a White Wine or Marinara Sauce
SIDES
Roasted Asparagus 12
Sauteed Mushrooms 12
Sauteed Broccoli 12
Sauteed Spinach 12
Steak Fries 12
Risotto 12
