Dinner Menu
STARTERS
GRILLED POLPO 19
Tender Octopus Marinated in Lemon, Garlic & Red Wine Vinegar over Arugula
FRITO MISTO 19
Fried Calamari, Shrimp, Zucchini, Squash with Arrabiata Sauce
CITRUS MUSSELS 19
PEI Mussels Tossed with Sofrito, Lemon, Cherry Peppers & White Wine, Served with Toasted Crostini
MOZZARELLA CAPRESE TOSCANA 17
Palette f Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers Drizzled with Balsamic Reduction
BAKED CLAMS OREGANATA 18
Little Neck Clams, Seasoned Breadcrumbs & Fresh Herbs Topping
ZUCCHINI & EGGPLANT SCAPECE 14
Sliced & Sauteed with Mint, Red Wine Vinegar & Fresh Garlic
ARTICHOKE TOSCANE 15
Long Stem Baby Artichoke Heart, Crispy Panko Breading, Spicy Chili Remoulade
SALUMI BOARD 22
Chefs Selection of 3 Imported Cheeses & 3 Cured Meats, Dried Fruits, Jam & Artisan Bread
SOUPS & SALADS
MEDITERRANEAN 16
Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese
CAESAR 16
Hearts of Romaine, Garlic Croutons, Parmesan Cheese Shavings, Caesar Dressing
WEDGE 16
Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing
ROMANA CALDA 21
Grilled Hearts of Romaine & Lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower & Quinoa
SALAD ENHANCEMENTS
Grilled Chicken +10 / Broiled Filet Mignon Tips +15 / Grilled Shrimp +12 / Grilled Salmon +12
FRENCH ONION SOUP 12
Caramelized Onions, Beef Broth, Toasted Baguette & Melted Mozzarella Cheese
LAND
TOMAHAWK PORK CHOP 46
Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers
NEW YORK STRIP 59
16oz Bone-In Grilled. Green Peppercorn Sauce
VEAL SCALLOPINI PORCINI 39
Thinly Sliced Veal, with a Porcini Mushroom Sauce
DUCK AL' ORANGE 42
Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce
FREE RANGE CHICKEN 29
Half Chicken Pan Seared, Baked & Basted with Natural Juices
COLORADO RACK OF LAMB 59
Dijon Herb Crusted, Roasted in Natural Juices
FILET MIGNON 51
9oz Certified Black Angus, Red Wine Reduction
SEA
served with farro & vegetables
CHILEAN SEA BASS 47
Pan Seared in a Ginger Thai Sauce
SHRIMP SCAMPI 36
Jumbo Shrimp with Scampi Sauce
NORTH ATLANTIC SALMON 37
Pan Seared with Mango Salsa Topping
PASTA & GRAIN
gluten-free pasta available
ORECCHIETTE BARESE 29
The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil
FARFALLE MERAVIGLIA 25
Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce
PENNE PRIMAVERA 25
Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce
CHICKEN EGGPLANT SORRENTINO 29
Stack of Chicken Breast & Eggplant topped with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta
BURRATA RAVIOLI 24
Served in a choice of Tomato, Bolognese, Vodka or Alfredo Sauce
CAPELLINI FRUITTI DI MARE 33
Baby Shrimp, Mussels, Clams & Calamari in a White Wine or Marinara Sauce
SIDES
Roasted Asparagus 12
Sauteed Mushrooms 12
Sauteed Broccoli 12
Sauteed Spinach 12
Steak Fries 12
Risotto 12
DESSERT
Lava Cake 12
Chocolate Cake Filled with Warm Chocolate Ganache with Vanilla Gelato
Tiramisu 12
Homemade Layers of Lady Fingers & Mascarpone Cheese
Frutti di Bosco 12
Pie Filled with French Cream Topped with Mixed Berries
Tartufo 12
Vanilla and Chocolate Gelato with a Raspberry Center Dipped in Belgian Chocolate
New York Cheesecake 9
Classic Cheesecake with Raspberry Drizzle
Chocolate Hazelnut Flute 10
Hazelnut Gelato swirled with Rich Chocolate Sauce
Limon cello Flute 10
Lemon Gelato swirled together with Limoncello Sauce
