Fine Dining
Italian with a Twist
Our authentic Italian cuisine sets us apart from other Long Island Italian restaurants. Whether its pasta and risotto, or certified black-angus filet mignon, Volpe Ristorante menu by Chef de cuisine Giuseppe Maone makes us one of the best Italian restaurants in Nassau County.
Dinner Menu
HOT APPETIZERS
Maryland Crab Cakes 16
Chesapeake lump crabmeat breaded pan seared & served with chipotle and avocado aioli.
Flash Fried Calamari 12
Calamari, zucchini, yellow squash & artichoke fried served with spacy tomato sauce and chipotle aioli.
Mussels 13
Mussel P.E.I lemon white wine sauce clabria pepper, parsley and toasted garlic bread (tomato sauce)
COLD APPETIZERS
Caprese Toscana 13
Fresh mozzarella rolled with prosciutto di parma and speck sliced heirloom tomatoes & roasted red peppers, topped with EVOO of fresh basil and balsamic reduction.
Antipasto Mediterraneo 17
Cold cuts, chesses and mixed vegatables
Burrata With Bresaola 15
Crispy Bresaola, arugula, EVOO, balsamic vinaigrette & balsamic reduction
SALADS
Garden Salad 10
A blend of crispy California lettuce with grapes tricolor tomatoes, carrots and cucumber dressed with balsamic
vinaigrette.
Octopus Salad 14
Grilled octopus mixed, with roasted red pepper, celery, calama olive, red onions, green beans, sweets garlic, fresh lemon, EVOO, salt and pepper.
Caesar 11
Hearts of Romaine & toasted garlic crutons tossed in a traditional Caesar dressing covered with Parmesan cheese shavings.
Iceberg Avocado 12
Fresh garden iceberg lettuce, avocado, crispy bacon and grapes tricolor tomato and gorgonzola cheese tossed with blue cheese vinaigrette.
Quinoa Spinach 12
Fresh garden baby spinach leaves, quinoa, roasted butternut squash tossed with balsamic vinegar dressing & fig balsamic reduction.
PASTA
Linguini clams sauce 23
Linguini pasta tossed with clams, garlic, white wine, EVOO, parsley, basil, clams juice, salt and pepper.
Bucatini Cacio e Pepe 17
Bucatini pasta tossed with EVOO, Pecorino romano cheese, black pepper and salt.
Fettucini Alfredo 18
Fetticini pasta tossed with classic alfredo sauce butter & parmesan cheese (chicken) (shrimp)
Tortelloni Lobster 21
Lobster Ravioli tossed with citrus pink lobster sauce,
Rigatoni Primavera 17
Rigatoni pasta tossed with grill mixed vegetables, Evoo, sweet garlic, basil, parsley, salt & pepper (Creamy pink and tomato sauce)
MEAT
Braised Shorts Ribs 33
Braised shorts ribs in a red wine citrus sauce served with Yucca mash
Sliced New York Strip 38
Sliced New york steak topped with herbs sauce served with arugula and tricolors grape tomato salad
Beef tender Loin 43
Beef tender loin topped with port wine sauce served with potatoes & vegetables of the day
FISH & CHICKEN
Salmone Bruschetta 26
Grilled salmon topped with EVOO, capers, black olive, basil, tricolor grapes tomato served with farro and vegetables of the day
Branzino with Herbs 30
Branzino topped with herbs sauce served with black rice & vegetables of the day
Chicken Airline 19
Airline chicken breast stuffed with spinach, onions and parmesan cheese tossed with chicken demi served with Yucca mash
