APPETIZERS
Grilled Polpo - $19
tender octopus marinated in lemon, garlic & red wine vinegar over arugula
Artichoke Toscano - $15
long stem baby artichoke heart, crispy panko breading, spicy chili remoulade
Mozzarella Caprese Toscana - $17
palette of fresh homemade mozzarella, prosciutto, tomato, fresh basil & roasted peppers drizzled with balsamic reduction
Baked Clams Oreganata - $18
little neck clams, seasoned breadcrumbs & fresh herbs topping
Zucchini & Eggplant Scapece - $14
sliced & sautéed with mint, red wine vinegar & fresh garlic
Salumi Board - $22
chef's selection of 3 imported cheeses & 3 cured meats, dried fruits, jam & artisan bread
SOUPS & SALADS
Mediterranean - $16
sliced cucumbers, red onions, green peppers, tomatoes, olives & feta cheese
Caesar - $16
hearts of romaine, garlic croutons, parmesan cheese shavings, caesar dressing
Romana Calda - $21
grilled heart of romaine & lettuce with roasted red peppers, portobello mushrooms, cauliflower & quinoa
Wedge - $16
iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles & creamy bleu cheese dressing
SALAD ENHANCEMENTS
Grilled Chicken - $10
Filet Mignon Tips - $15
Grilled Shrimp - $12
Grilled Salmon - $12
French Onion Soup - $12
caramelized onions, beef broth, toasted baguette & melted mozzarella cheese
Soup of the Day - MP
ENTREES
- SEA -
served with farro & vegetables
Chilean Sea Bass - $47
pan-seared & drizzled with thai ginger sauce
Shrimp Scampi - $36
jumbo shrimp with scampi sauce
North Atlantic Salmon - $37
pan-seared with mango salsa topping
Fish of the Day - MP
- PASTA & GRAIN -
served with farro & vegetables
Orecchiette Barese - $29
the 'little ear' shaped pasta with spinach, sundried tomatoes, Italian sausage, garlic & oil
Farfalle Meraviglia - $25
butterfly pasta, chicken, shallots, mushrooms. peas & pink cream sauce
Penne Primavera - $25
broccoli, zucchini, carrots, peas & squash served with garlic & oil or marinara sauce
Chicken Eggplant Sorrento - $29
stack of chicken breast & eggplant topped with fresh mozzarella cheese served with a side of angel hair pasta
Burrata Ravioli - $24
served in a choice of tomato, bolognese, vodka or alfredo sauce
Capellini Fruitti Di Mare - $33
baby shrimp, mussels, clams & calamari in a white wine or marinara sauce
- LAND -
served with potatoes & vegetables
Tomahawk Pork Chop - $46
grilled bone-in Berkshire pork chop, sautéed onions, portobello mushrooms & calabrian peppers
New York Strip - $59
16oz. bone-in grilled, green peppercorn sauce
Veal Scaloppini - $39
thinly sliced veal, with a porcini mushroom sauce
Duck Al' Orange - $42
Crescent Farms half duck, fruit stuffing & Grand Marnier sauce
Free Range Chicken - $29
half chicken pan seared, baked & basted with natural juices
Colorado Rack of Lamb - $59
dijon herb crusted, roasted in natural juices
Filet Mignon - $51
9oz certified black angus, red wine reduction
SIDES
Roasted Asparagus - $12
Sautéed Mushrooms - $12
Sautéed Broccoli - $12
Sautéed Spinach - $12
Steak Fries - $12
Risotto - $12
____________________________
Please advise if you have any allergies or dietary restrictions. Most dishes can be made vegan or gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
