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VOLPE TO-GO

Available Tuesday-Saturday 4pm-10pm

Complimentary delivery to guests of the Inn at Fox Hollow

CALL 516-802-7501 TO PLACE YOUR ORDER

 

 APPETIZERS

Grilled Polpo - $19

tender octopus marinated in lemon, garlic & red wine vinegar over arugula

 

Artichoke Toscano - $15

long stem baby artichoke heart, crispy panko breading, spicy chili remoulade 

 

Mozzarella Caprese Toscana - $17

palette of fresh homemade mozzarella, prosciutto, tomato, fresh basil & roasted peppers drizzled with balsamic reduction 

 

Baked Clams Oreganata - $18

little neck clams, seasoned breadcrumbs & fresh herbs topping 

 

Zucchini & Eggplant Scapece - $14

sliced & sautéed with mint, red wine vinegar & fresh garlic

 

Salumi Board - $22

chef's selection of 3 imported cheeses & 3 cured meats, dried fruits, jam & artisan bread

 

SOUPS & SALADS 

Mediterranean - $16

sliced cucumbers, red onions, green peppers, tomatoes, olives & feta cheese

 

Caesar - $16

hearts of romaine, garlic croutons, parmesan cheese shavings, caesar dressing

 

Romana Calda - $21

grilled heart of romaine & lettuce with roasted red peppers, portobello mushrooms, cauliflower & quinoa

 

Wedge - $16

iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles & creamy bleu cheese dressing

 

SALAD ENHANCEMENTS

Grilled Chicken - $10

Filet Mignon Tips - $15

Grilled Shrimp - $12

Grilled Salmon - $12

 

French Onion Soup - $12

caramelized onions, beef broth, toasted baguette & melted mozzarella cheese

 

Soup of the Day - MP

 

ENTREES

- SEA -

served with farro & vegetables

 Chilean Sea Bass - $47

pan-seared & drizzled with thai ginger sauce

 

Shrimp Scampi - $36

jumbo shrimp with scampi sauce

 

North Atlantic Salmon - $37

pan-seared with mango salsa topping

 

Fish of the Day - MP

 

- PASTA & GRAIN -

served with farro & vegetables

Orecchiette Barese - $29

the 'little ear' shaped pasta with spinach, sundried tomatoes, Italian sausage, garlic & oil

 

Farfalle Meraviglia - $25

butterfly pasta, chicken, shallots, mushrooms. peas & pink cream sauce

 

Penne Primavera - $25

broccoli, zucchini, carrots, peas & squash served with garlic & oil or marinara sauce

 

Chicken Eggplant Sorrento - $29

stack of chicken breast & eggplant topped with fresh mozzarella cheese served with a side of angel hair pasta

 

Burrata Ravioli - $24

served in a choice of tomato, bolognese, vodka or alfredo sauce

 

Capellini Fruitti Di Mare - $33

baby shrimp, mussels, clams & calamari in a white wine or marinara sauce

 

- LAND -

served with potatoes & vegetables

Tomahawk Pork Chop - $46

grilled bone-in Berkshire pork chop, sautéed onions, portobello mushrooms & calabrian peppers

 

New York Strip - $59

16oz. bone-in grilled, green peppercorn sauce

 

Veal Scaloppini - $39

thinly sliced veal, with a porcini mushroom sauce

 

Duck Al' Orange - $42

Crescent Farms half duck, fruit stuffing & Grand Marnier sauce

 

Free Range Chicken - $29

half chicken pan seared, baked & basted with natural juices

 

Colorado Rack of Lamb - $59

dijon herb crusted, roasted in natural juices

 

Filet Mignon - $51

9oz certified black angus, red wine reduction

 

SIDES

Roasted Asparagus - $12

Sautéed Mushrooms - $12

Sautéed Broccoli - $12

Sautéed Spinach - $12

Steak Fries - $12

Risotto - $12

 

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Please advise if you have any allergies or dietary restrictions.  Most dishes can be made vegan or gluten-free.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.