FIRST COURSE

(choice of one complimentary soup or salad with any entree)

SOUT OF THE DAY

FRENCH ONION SOUP

WEDGE SALAD

CAESAR SALAD

MUSSELS

choice of marinara, fra diavolo, or white wine, garlic sauce

SECOND COURSE

(Includes vegetable of the day & potato)

TWIN LOBSTER TAILS $76

fra diavolo style, steamed or broiled

Add Crabmeat Stuffing +$14

8oz. FILET MIGNON & LOBSTER TAIL $79

certified black angus with a red wine reduction

Add Crabmeat Stuffing +$14

PETITE FILET MIGNON & LOBSTER TAIL $62

with a red wine reduction

Add Crabmeat Stuffing +$14

LAND & SEA $46

petite filet & shrimp with lobster sauce

SPLASH IN THE MEADOW $39

sautéed chicken breast & shrimp francese

CAPELLINI FRUITTIDI MARE $39

baby shrimp, mussels, clams & calamari

fra diavolo or garlic white wine sauce

CRABMEAT STUFFED JUMBO SHRIMP $44

baby shrimp stuffed with crabmeat, in a lemon white wine sauce

NORTH ATLANTIC SALMON $40

pan-seared, mango salsa tipping

BRANZINO $42

pistachio crusted filet, honey dijon cream

Plus tax & gratuity.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu is not valid on holidays and can not be combined with any other discount or offer.  Sharing charge $15 per person.