APPETIZERS
(select two)
FRENCH ONION SOUP
SOUP OF THE DAY
POT OF MUSSELS
served with your choice of marinara, fra diavolo, or white wine & garlic sauce
BURRATA
heirloom grape tomato, balsamic glaze, garlic fermented honey, pistachios, fig crostini, fresh cracked pepper
BAKED CLAMS OREGANATA
little neck clams, fresh herb seasoned breadcrumbs
ITALIAN SPRING ROLLS
homemade sweet sausage, roasted broccoli rabe, mozzarella & pecorino romano cheese, fresh tomato sauce
CAESAR SALAD
hearts of romaine, garlic croutons, parmesan cheese shavings, caesar dressing
VOLPE SALAD
baby arugula, candied pecans, marinated portobello mushrooms, herbed goat cheese, cherry tomatoes, raspberry vinaigrette
FRITO MISTO
fried calamari & shrimp with spicy marinara sauce
ENTREES
(select two)
NORTH ATLANTIC SALMON
pan seared, mango salsa topping
LINGUINE CON VONGOLE
red or white sauce
FARFALLE MERAVIGLIA
butterfly pasta, chicken, shallots, mushrooms, peas, pink cream sauce
ORCCHIETTE BARESE
‘little ear’ shaped pasta, spinach, sun dried tomatoes, italian sausage, garlic & oil
5oz. FILET MIGNON & LOBSTER TAIL +16
add crab meat stuffing +14
VEAL
marsala, francese, or parmigiana style
BRANZINO
pistcahio crusted filet, honey dijon cream
DUCK AL' ORANGE
crescent farms half duck, fruit stuffing, grand mariner sauce
CHICKEN PAILLARD
grilled chicken breast, arugula, tomato, onion, lemon vinaigrette, shaved grana padano cheese
COLORADO RACK OF LAMB +16
dijon herb crusted, roasted in natural juices
Add A Steamed or Broiled Lobster Tail To Any Entree +29
DESSERT
(select two)
ICE CREAM • HOMEMADE CANNOLI • Tiramisu
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Please advise your server if you have any allergies or dietary restrictions. Items noted with (*) are cooked to your specifications.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
This menu is not valid on holidays and can not be combined with any other discount or offer.
