Tuesday Prix Fixe
$99 for two, every Tuesday.
A Standing Tradition
Enjoy three courses for two, with a glass of wine or draft beer for each guest, for $99 plus tax and gratuity. Choose two appetizers, two entrées, and two desserts from the menu below.
Appetizers
Select two
Choice of marinara, fra diavolo, or white wine & garlic sauce
Heirloom grape tomato, balsamic glaze, garlic fermented honey, pistachios, fig crostini, fresh cracked pepper
Little neck clams, fresh herb seasoned breadcrumbs
Homemade sweet sausage, roasted broccoli rabe, mozzarella & pecorino romano, fresh tomato sauce
Hearts of romaine, garlic croutons, parmesan shavings, Caesar dressing
Baby arugula, candied pecans, marinated portobello mushrooms, herbed goat cheese, cherry tomatoes, raspberry vinaigrette
Fried calamari & shrimp with spicy marinara sauce
Entrées
Select two
Pan-seared, mango salsa topping
Butterfly pasta, chicken, shallots, mushrooms, peas, pink cream sauce
Little ear-shaped pasta, spinach, sun-dried tomatoes, Italian sausage, garlic & oil
+ Add crab meat stuffing $14
Porcini & portobello mushrooms, marsala wine sauce
Pistachio crusted filet, honey dijon cream
Crescent Farms half duck, fruit stuffing, Grand Marnier sauce
Grilled chicken breast, arugula, tomato, onion, lemon vinaigrette, shaved grana padano cheese
Dijon herb crusted, roasted in natural juices
Add a Steamed or Broiled Lobster Tail to Any Entrée for +29
Dessert
Select two
Please advise your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. This menu is not valid on holidays and cannot be combined with any other discount or offer.