THANKSGIVING DINNER

Celebrate Thanksgiving at Fox Hollow's fine dining restaurant, Volpe. 

CALL TO RESERVE 516-921-1415

Seating Times: 12:00pm,  3:00pm & 5:30pm

$25 per person deposit required with reservation

COMPLETE 3-COURSE DINNER MENU

$64.95 per person

(plus tax & gratuity)

STARTERS

Butternut Squash Soup

Country Salad 
mixed greens with julienned apple and pear, cucumber, tomato, apple cider vinaigrette (gf)

Classic Caesar Salad

Fried Mac & Cheese Bites

Baked Spinach & Cheese Dip

Marinated Mozzarella Bites 
fresh homemade broccolini, soaked in olive oil, garlic & herbs

Brussels sprouts & Prosciutto Poppers



ENTREE CHOICES

all entrees are served with mixed vegetables

Roasted Maryland Turkey 
chestnut stuffing with all the trimmings

Certified Angus Filet Mignon 9oz.  (add $12)
port wine reduction

Roasted Long Island Duckling a L’Orange 
served with stuffing and Grand Mariner sauce

Barolo Braised Short Rib
marinated beef short rib served off the bone over mashed potatoes

Salmon
pan seared, sage pesto, root vegetables

Baked Penne
butternut-sage sauce (vegan)

Paccheri
large ziti style pasta tossed with roasted squash and Brussels sprouts, pecans, pumpkin seeds, goat cheese, dried cranberries

DESSERTS

Choice of: Apple Pie, Pumpkin Pie, Pecan Pie, Black Forrest Cake, Tiramisu, Ice Cream

Freshly Brewed Coffee/Decaf/Tea

CHILDREN'S MENU

(under 10 years of age)

$29.95 per person

Roasted Maryland Turkey
with chestnut stuffing and all the trimmings

Chicken Fingers with French Fries

Pasta with Tomato Sauce
choice of meatballs or primavera style