Celebrate Thanksgiving at Fox Hollow's fine dining restaurant, Volpe. 

    CALL TO RESERVE 516-921-1415




    Choice of Soup or Salad
    With your Entrée, Coffee & Dessert

    Butternut Squash Soup

    Country Salad 
    Mixed Greens with Julienned Apple and Pear, Cucumber, Tomato, Apple Cider Vinaigrette (gf)

    Classic Caesar Salad
    Hearts of Romaine & Toasted Garlic Croutons Tossed in a Traditional Caesar Dressing Covered with Parmesan cheese

    Additional Appetizer Options

    Mozzarella Caprese $17.00
    Fresh Mozzarella, Tomato, Basil, E.V.O.O., Balsamic Reduction

    Baked Clams Oreganata $16.00

    Shrimp Cocktail $22.00

    Frito Misto $22

    Fried Calamari, Shrimp, Zucchini and Yellow Squash

    Entrée Choices

    Roasted Maryland Turkey $54.00
    With Stuffing, Sweet & White Mashed Potatoes, Mixed Vegetable

    Certified Angus Filet Mignon 9oz.  $64.00
    Served with Potatoes Au Gratin, Mixed Vegetables & Port Wine Reduction

    Roasted Long Island Duckling a L’Orange  $56.00
    Served with Stuffing & Mixed Vegetables with a Grand Marnier Sauce 

    Oven Roasted Stuffed Chicken $49.00
    Spinach, Onion and Parmesan Stuffed Breast, Fennel Gratin, Mixed Vegetables & Basil Mashed Potatoes

    Chilean Sea Bass $55.00
    Sweet Citrus Champagne Sauce, served with Farro & Mixed Vegetables

    Lobster Ravioli $49.00
    Homemade Lobster Ravioli in a Lobster Cream Sauce with Heirloom Cherry Tomatoes

    Children's Menu:  $34.00

    (under 10 years of age)

    Roasted Maryland Turkey
    With Stuffing and all the Trimmings

    Chicken Fingers with French Fries

    Chicken Parmigiana with Pasta

    Assorted Desserts

    Choice of: Apple Pie, Pumpkin Pie, Pecan Pie, Black Forrest Cake, Tiramisu

    Freshly Brewed Coffee/Decaf/Tea