MOTHER'S DAY

    RESERVE NOW
    CALL TO RESERVE 516-921-1415

     

     

    BRUNCH
    Adults: $59.95* / Children (under 10): $29.95*
    *Plus Tax & 22% Service Charge.  No Substitutions.
    Includes Choice of One Entree & Dessert

     

    DINNER

    Adults: $64.95* / Children (under 10): $29.95*

    *Plus Tax & 22% Service Charge.  No Substitutions.

    Includes Choice of Appetizer, Entree & Dessert

     

     

    BRUNCH MENU
    • Viennoiserie •
    Basket of Fresh Bagels, Mini Muffins, Danishes & Croissants, Butter, Jelly, Cream Cheese

    ENTREE
    Grilled Salmon
    Topped with Mango Salsa, Served with Jasmine Rice & Asparagus


    Volpe Burger
    Half Pound Black Angus Burger, American Cheese, Bacon, Lettuce, Tomato, Onion, Shoestring Fries


    Pasta Primavera
    Broccoli, Zucchini, Carrots, Peas, Squash, Marinara Sauce


    Branzino
    Pistachio Crusted Filet, Asparagus, Jasmine Rice, Honey Dijon Cream


    Yellowstone
    Sirloin Steak, Two Fried Eggs, Fries


    Sesame Crusted Tuna
    Served Rare, Seaweed Salad, Sticky Rice, Wasabi Aioli, Sweet Chili Sauce

    Florentine Frittata
    Omelet with Spinach, Mushrooms, Peppers, Onions


    Nutty French Toast
    Challah Stuffed with Nutella, Caramelized Bananas & Whipped Cream


    Filet Mignon (+10)
    8oz Certified Black Angus, Mashed Potatoes, Asparagus, Red Wine Reduction


    Southern Fried Chicken & Waffle
    Spicy Maple Syrup & Red Eye Gravy


    Chef Salad
    A Composition of Hard-Boiled Egg, Julienne Ham, Turkey, Cheese, Tomatoes, Cucumbers, Leafy Greens, Vinaigrette

    DESSERT
    Chocolate or Vanilla Gelato •  Tiramisu  •  Cannoli  •  Chocolate Lava Cake 
    Coffee or Tea Included

    CHILDREN’S MENU
    Pasta with Butter or Red Sauce  •  Chicken Fingers & Fries  •  Flat Bread Pizza

     

     

    DINNER MENU

    STARTERS 

    (select one)

    BAKED CLAMS OREGANATA 

    fresh littleneck clams on the half shell topped & baked with our homemade crispy,  savory mixture of breadcrumbs, garlic, oregano, parsley, parmesan & olive oil

    BURRATA
    heirloom tomatoes, pistachios, fig crostini, fresh cracked pepper
     
    TUNA TARTARE

    sushi grade tuna served with avocado, arugula, mango sesame vinaigrette

    CAESAR

    crispy green romaine lettuce, garlic-parmesan croutons, housemade classic creamy dressing

    WEDGE 
    iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, creamy bleu cheese dressing (GF)
     
     
     
    ENTREES
    (select one)
      
     DUCK AL’ ORANGE 
    crescent farms half duck, fruit stuffing, grand marnier sauce
     
    FILET MIGNON (+14)
    8oz certified black angus, red wine reduction (GF)
     
    COLORADO LAMB CHOPS
    dijon herb crusted, roasted in natural juices (GF)
     
    CHICKEN PARMESAN 
    traditional tomato sauce, melted mozzarella & parmesan cheese
     
    NORTH ATLANTIC SALMON 
    pan seared, mango salsa topping (GF)
     
    CHILEAN SEA BASS 
    pan seared & drizzled, thai ginger sauce (GF)
      
    RIGATONI ALLA VODKA

    tube-shaped pasta with ridges noodles in a creamy, pink sauce made from tomatoes, heavy cream & vodka

    PENNE PRIMAVERA 
    broccoli, zucchini, carrots, peas & squash served with garlic & oil or marinara 
     
     
    - ADD LOBSTER TO ANY ENTREE FOR AN ADDITIONAL $29 -
     
     
      
    DESSERT
    (select one)
     
    Chocolate Lava Cake 
    Chocolate Cake Filled with Warm Chocolate Ganache with Vanilla Gelato
     
    Tiramisu 
    Homemade Layers of Lady Fingers & Mascarpone Cheese
     
    Cannoli
     
    Chocolate or Vanilla Gelato