MOTHER'S DAY BRUNCH

    SEATING TIMES: 11:30AM & 1:30PM

    Adults: $49.95 / Children (under 10): $29.95
    (plus tax & gratuity)
     

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    CHOICE OF ONE ENTREE & DESSERT

    Includes a Complimentary Bellini or Mimosa + Baskets of Mini Croissants, Muffins, Focaccia, Jams, Butter

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    WAKE UP

    Florentine Frittata

    Omelette with Spinach, Mushrooms, Peppers, Onions

    Yellowstone

    Steak & Two Fried Eggs, Roasted Fingerling Potato Chips

    Avocado Toast

    Tuscan Toast, Avocado Smash, FriedEggs, Arugula, Tomatoes, Pickled Onions

    Nutty French Toast

    Challah Stuffed with Nutella, Caramelized Bananas & Whipped Cream

    Berry Belgian

    Homemade Belgian Waffle with Fresh Berries & Whipped Cream

    Southern Fried Chicken & Waffles

    Spicy Maple Syrup & Red Eye Gravy

     

    SALADS

    Chef Salad

    A Composition of Hard-Boiled Egg, Julienne Ham, Turkey, Cheese Tomatoes, and Cucumbers Served on a Bed of Leafy Greens

    Spring Salad

    Grilled Chicken, Spinach, Strawberries, Red onion, Candied Walnuts, Blue Cheese Crumbles, Raspberry vinaigrette

     

    PLATES

    Volpe Burger

    Black Angus, Cheddar Cheese, Fried Egg, Bacon, Grilled Onion, Hand Cut Fries

    Grilled Salmon

    Grilled Salmon, Charred Cauliflower, Cherry Tomatoes, Broccoli Rabe, Dijon Mustard Sauce 

    Penne Primavera

    Broccoli, Zucchini, Carrots, Peas, & Squash served with Garlic & Oil or Marinara Sauce

    Orecchiette Barese

    The "Little Ear" Shaped Pasta with Spinach, Sundried Tomatoes & Italian Sausage, Garlic & Oil

    Veal Paillard

    Sliced Tomato, Onion, Arugula

     

    CHILDREN'S MENU

    Pasta with Butter or Sauce

    Chicken Fingers & Fries

    Flat Bread Pizza

     

    DESSERT

    Limoncello Gelato Flute

    Hazelnut Gelato Flute

    Lemon or Orange Sorbet

    Lava Cake

    Frutti di Bosco

     

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    MOTHER'S DAY DINNER

    SEATING TIMES: 4PM-7PM

     
     
    STARTERS
     
    GRILLED POLPO 19
    Tender Octopus Marinated in Lemon, Garlic & Red Wine Vinegar over Arugula
     
    FRITO MISTO 19
    Fried Calamari, Shrimp, Zucchini, Squash with Arrabiata Sauce 

    CITRUS MUSSELS 19
    PEI Mussels Tossed with Sofrito, Lemon, Cherry Peppers & White Wine, Served with Toasted Crostini
     
    MOZZARELLA CAPRESE TOSCANA 17
    Palette f Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers Drizzled with Balsamic Reduction

    BAKED CLAMS OREGANATA 18
    Little Neck Clams, Seasoned Breadcrumbs & Fresh Herbs Topping
     
    ZUCCHINI & EGGPLANT SCAPECE 14
    Sliced & Sauteed with Mint, Red Wine Vinegar & Fresh Garlic
     
    ARTICHOKE TOSCANE 15
    Long Stem Baby Artichoke Heart, Crispy Panko Breading, Spicy Chili Remoulade
     
    SALUMI BOARD 22
    Chefs Selection of 3 Imported Cheeses & 3 Cured Meats, Dried Fruits, Jam & Artisan Bread
     
     
    SOUPS & SALADS
     
    MEDITERRANEAN 16
    Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese

    CAESAR 16
    Hearts of Romaine, Garlic Croutons, Parmesan Cheese Shavings, Caesar Dressing

    WEDGE 16
    Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing
     
    ROMANA CALDA 21
    Grilled Hearts of Romaine & Lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower & Quinoa
     
    SALAD ENHANCEMENTS
    Grilled Chicken +10  / Broiled Filet Mignon Tips +15  / Grilled Shrimp +12  / Grilled Salmon +102
     
    FRENCH ONION SOUP 12
    Caramelized Onions, Beef Broth, Toasted Baguette & Melted Mozzarella Cheese
     
    SOUP OF THE DAY - MP
     
     
    LAND
     
    TOMAHAWK PORK CHOP 46
    Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers 
     
    NEW YORK STRIP 59
    16oz Bone-In Grilled. Green Peppercorn Sauce
     
    VEAL SCALLOPINI PORCINI 39
    Thinly Sliced Veal, with a Porcini Mushroom Sauce 
     
    DUCK AL' ORANGE 42
    Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce
    FREE RANGE CHICKEN 29
    Half Chicken Pan Seared, Baked & Basted with Natural Juices
    COLORADO RACK OF LAMB 59
    Dijon Herb Crusted, Roasted in Natural Juices
    FILET MIGNON 51
    9oz Certified Black Angus, Red Wine Reduction
     
    SEA
    served with farro & vegetables
     
    CHILEAN SEA BASS 47
    Pan Seared in a Ginger Thai Sauce 
     
    SHRIMP SCAMPI 36
    Jumbo Shrimp with Scampi Sauce
     
    NORTH ATLANTIC SALMON 37
    Pan Seared with Mango Salsa Topping
     
    FISH OF THE DAY - MP
     
     
    PASTA & GRAIN
    gluten-free pasta available 
     
    ORECCHIETTE BARESE 29
    The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil
     
    FARFALLE MERAVIGLIA 25
    Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce
     
    PENNE PRIMAVERA 25
    Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce
     
    CHICKEN EGGPLANT SORRENTINO 29
    Stack of Chicken Breast & Eggplant topped with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta
     
    BURRATA RAVIOLI 24
    Served in a choice of Tomato, Bolognese, Vodka or Alfredo Sauce
     
    CAPELLINI FRUITTI DI MARE 33
    Baby Shrimp, Mussels, Clams & Calamari in a White Wine or Marinara Sauce
     
    SIDES
    Roasted Asparagus 12
    Sauteed Mushrooms 12
    Sauteed Broccoli 12
    Sauteed Spinach 12
    Steak Fries 12
    Risotto 12

     

    Please advise if you have any allergies or dietary restrictions.  Most dishes can be made vegan or gluten-free.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.