Celebrate Mother's Day at VOLPE RESTAURANT
RESERVE NOW 516-921-1415
ADULTS: $68.50* / CHILDREN (12 & under): $39.50*
APPETIZER
(select one)
Caprese Toscana: fresh mozzarella, prosciutto & speck served with roasted red peppers
Clams Casino: in the shell with Roasted Pepper, Butter, Parsley, and Bacon
Shrimp Imperial: baked shrimp stuffed with fontina cheese wrapped in bacon, served with heart of baby romaine wrapped in cucumber, topped with ginger dressing
SALAD
(select one)
Fox Hollow Salad: blend of California lettuce, cucumber, grape tricolor tomato, carrot dressed with balsamic dressing
Classic Caesar Salad: crispy baby romaine lettuce with homemade croutons tossed in Classic Caesar Dressing
Spring Salad: spinach, strawberries, red onion, candy walnuts, blue cheese crumbles, with raspberry vinaigrette
ENTREE
(select one)
Spinach & Cheese Cannelloni: pasta filled with ricotta, fresh spinach & homemade mozzarella (vegetarian)
North Atlantic Salmon: pan-seared, with creamy lemon artichoke sauce, sautéed vegetables, spinach & basil mashed potatoes
Filet Mignon (+$10): grilled served topped with gorgonzola & port wine reduction, sautéed vegetables & au gratin
Citrus Shrimp: Gulf prawns served in a citrus lobster sauce, red wine faro & sautéed vegetables
Roasted Stuffed Chicken : spinach, onion, and parmesan stuffed breast, fennel gratin, spinach & basil mashed potatoes
DESSERT
(select one)
Tartufo
Italian Cheesecake
Lava Cake
Freshly Brewed Coffee & Herbal Teas
KIDS MENU
Chicken Fingers & Fries
Pasta with butter or red sauce
Burger & Fries
(*NYS sales tax & 22% Service charge additional)