Celebrate Mother's Day at VOLPE RESTAURANT

RESERVE NOW 516-921-1415

ADULTS: $68.50* / CHILDREN (12 & under): $39.50*

APPETIZER

(select one)

Caprese Toscana: fresh mozzarella, prosciutto & speck served with roasted red peppers

Clams Casino: in the shell with Roasted Pepper, Butter, Parsley, and Bacon

Shrimp Imperial: baked shrimp stuffed with fontina cheese wrapped in bacon, served with heart of baby romaine wrapped in cucumber, topped with ginger dressing

SALAD

(select one)

Fox Hollow Salad: blend of California lettuce, cucumber,  grape tricolor tomato, carrot dressed with balsamic dressing

Classic Caesar Salad: crispy baby romaine lettuce with homemade croutons tossed in Classic Caesar Dressing

Spring Salad: spinach, strawberries, red onion, candy walnuts, blue cheese crumbles, with raspberry vinaigrette

ENTREE

(select one)

Spinach & Cheese Cannelloni: pasta filled with ricotta, fresh spinach & homemade mozzarella (vegetarian)

North Atlantic Salmon: pan-seared, with creamy lemon artichoke sauce, sautéed vegetables, spinach & basil mashed potatoes

Filet Mignon (+$10): grilled served topped with gorgonzola & port wine reduction, sautéed vegetables & au gratin

Citrus Shrimp: Gulf prawns served in a citrus lobster sauce, red wine faro & sautéed vegetables

Roasted Stuffed Chicken : spinach, onion, and parmesan stuffed breast, fennel gratin, spinach & basil mashed potatoes

DESSERT

(select one)

Tartufo

Italian Cheesecake

Lava Cake

Freshly Brewed Coffee & Herbal Teas

KIDS MENU

Chicken Fingers & Fries

Pasta with butter or red sauce

Burger & Fries

(*NYS sales tax & 22% Service charge additional)