Celebrate Mother's Day at VOLPE RESTAURANT

    RESERVE NOW 516-921-1415

    ADULTS: $68.50* / CHILDREN (12 & under): $39.50*

     

    APPETIZER

    (select one)

    Caprese Toscana: fresh mozzarella, prosciutto & speck served with roasted red peppers

    Clams Casino: in the shell with Roasted Pepper, Butter, Parsley, and Bacon

    Shrimp Imperial: baked shrimp stuffed with fontina cheese wrapped in bacon, served with heart of baby romaine wrapped in cucumber, topped with ginger dressing

     

    SALAD

    (select one)

    Fox Hollow Salad: blend of California lettuce, cucumber,  grape tricolor tomato, carrot dressed with balsamic dressing

    Classic Caesar Salad: crispy baby romaine lettuce with homemade croutons tossed in Classic Caesar Dressing

    Spring Salad: spinach, strawberries, red onion, candy walnuts, blue cheese crumbles, with raspberry vinaigrette

     

    ENTREE

    (select one)

    Spinach & Cheese Cannelloni: pasta filled with ricotta, fresh spinach & homemade mozzarella (vegetarian)

    North Atlantic Salmon: pan-seared, with creamy lemon artichoke sauce, sautéed vegetables, spinach & basil mashed potatoes

    Filet Mignon (+$10): grilled served topped with gorgonzola & port wine reduction, sautéed vegetables & au gratin

    Citrus Shrimp: Gulf prawns served in a citrus lobster sauce, red wine faro & sautéed vegetables

    Roasted Stuffed Chicken : spinach, onion, and parmesan stuffed breast, fennel gratin, spinach & basil mashed potatoes

     

    DESSERT

    (select one)

    Tartufo

    Italian Cheesecake

    Lava Cake

    Freshly Brewed Coffee & Herbal Teas

     

    KIDS MENU

    Chicken Fingers & Fries

    Pasta with butter or red sauce

    Burger & Fries

     

    (*NYS sales tax & 22% Service charge additional)