MOTHER'S DAY

    RESERVE NOW
    CALL TO RESERVE 516-921-1415

     

     

    BRUNCH SEATING TIMES: 11:30AM & 1:30PM
    Adults: $54.95* / Children (under 10): $29.95*
    *Plus Tax & 22% Service Charge.  No Substitutions.
    Includes Choice of One Entree & Dessert
    Plus, Complimentary Mimosa, Bellini or Bloody Mary

     

    DINNER SEATINGS AVAILABLE 4PM-6PM

    Featuring our a la carte dinner menu & chef's specials

     

     

    BRUNCH MENU
    • Viennoiserie •
    Basket of Fresh Bagels, Mini Muffins, Danishes & Croissants, Butter, Jelly, Cream Cheese

    ENTREE
    Grilled Salmon
    Topped with Mango Salsa, Served with Jasmine Rice & Asparagus


    Volpe Burger
    Half Pound Black Angus Burger, American Cheese, Bacon, Lettuce, Tomato, Onion, Shoestring Fries


    Pasta Primavera
    Broccoli, Zucchini, Carrots, Peas, Squash, Marinara Sauce


    Branzino
    Pistachio Crusted Filet, Asparagus, Jasmine Rice, Honey Dijon Cream


    Yellowstone
    Sirloin Steak, Two Fried Eggs, Fries


    Sesame Crusted Tuna
    Served Rare, Seaweed Salad, Sticky Rice, Wasabi Aioli, Sweet Chili Sauce

    Florentine Frittata
    Omelet with Spinach, Mushrooms, Peppers, Onions


    Nutty French Toast
    Challah Stuffed with Nutella, Caramelized Bananas & Whipped Cream


    Filet Mignon (+10)
    8oz Certified Black Angus, Mashed Potatoes, Asparagus, Red Wine Reduction


    Southern Fried Chicken & Waffle
    Spicy Maple Syrup & Red Eye Gravy


    Chef Salad
    A Composition of Hard-Boiled Egg, Julienne Ham, Turkey, Cheese, Tomatoes, Cucumbers, Leafy Greens, Vinaigrette

    DESSERT
    Chocolate or Vanilla Gelato •  Tiramisu  •  Cannoli
    Coffee or Tea Included

    CHILDREN’S MENU
    Pasta with Butter or Red Sauce  •  Chicken Fingers & Fries  •  Flat Bread Pizza

     

     

    A LA CARTE DINNER MENU

    STARTERS

     FRENCH ONION SOUP 12
    toasted baguette, melted mozzarella cheese
     
    BAKED CLAMS OREGANATA 19
     
    BURRATA 21
    heirloom tomatoes, pistachios, fig crostini, fresh cracked pepper
     
    ARTICHOKE TOSCANO 17
    long stem baby artichoke hearts, crispy panko breading, spicy chili remoulade 
     
    FRITTO MISTO 22
    fried calamari and shrimp with spicy marinara sauce
     
    ITALIAN SPRING ROLLS 18
    homemade sweet sausage, roasted broccoli rabe, mozzarella, pecorino romano cheese, fresh tomato sauce
     
    CAULIFLOWER PIZZA 19
    baby arugula, prosciutto, cherry tomato, herbed goat cheese, lemon vinaigrette (GF)
     
    TUNA TARTARE 19
    sushi grade tuna served with avocado, arugula, mango sesame vinaigrette (GF)
     
    MUSSELS 19
    choice of marinara, fra diavolo, or white wine, garlic sauce (GF)
     
    PANKO FRIED MOZZARELLA WHEELS 18
    served with tomato sauce, arugula pesto dipping sauce
     
    SALUMI BOARD 22
    three cheeses: bel paese, caciocavallo & ricotta salata, chef's selection of cured meats, dried fruits, jam & crostini
     
     
    SALADS
     VOLPE SALAD 17
    baby arugula, candied pecans, marinated portobello mushrooms, herbed goat cheese, cherry tomatoes, raspberry vinaigrette (GF)
     
    CAESAR 16
     
    WEDGE 17
    iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, creamy bleu cheese dressing (GF)
     
    MEDITERRANEAN 16
    sliced cucumbers, red onions, green peppers, tomatoes, olives, feta cheese (GF)
     
    SALAD ENHANCEMENTS
    GRILLED CHICKEN 12
    FILET MIGNON TIPS 18
    GRILLED SHRIMP 19
    GRILLED SALMON 15
     
     
    LAND
    (served with potato & seasonal vegetables)
    TOMAHAWK PORK CHOP 46
    grilled bone-in berkshire pork chop, sautéed onions, portobello mushrooms, calabrian peppers (GF)
     
    NEW YORK STRIP 62
    16oz bone-in grilled (GF)
     
    VEAL MARSALA 39
    porcini & portobello mushroom, marsala wine sauce
     
    DUCK AL’ ORANGE 42
    crescent farms half duck, fruit stuffing, grand marnier sauce
     
    FILET MIGNONGF 58
    8oz certified black angus, red wine reduction (GF)
     
    VOLPE BURGER 27
    half pound black angus burger, american cheese, bacon, lettuce, tomato, onion, shoestring fries
     
    COLORADO RACK OF LAMB 59
    dijon herb crusted, roasted in natural juices (GF)
     
    CHICKEN & EGGPLANT SORRENTO 29
    stack of chicken breast & eggplant topped with fresh mozzarella cheese served with a side of angel hair pasta
     
    CHICKEN PARMESAN 29
    traditional tomato sauce, melted mozzarella & parmesan cheese
     
     
    SEA
    (served with jasmine rice & seasonal vegetables)
    NORTH ATLANTIC SALMON 38
    pan seared, mango salsa topping (GF)
     
    CHILEAN SEA BASS 47
    pan seared & drizzled, thai ginger sauce (GF)
     
    SHRIMP SCAMPI 36
    jumbo shrimp over linguini pasta, garlic white wine sauce
     
    BRANZINO 39
    pistachio crusted filet, honey dijon cream (GF)
     
    TWIN LOBSTER TAILSGF 67
    steamed or broiled
     
     
    PASTA 
    gluten-free pasta available 
     
    ORECCHIETTE BARESE 29
    “little ear” shaped pasta, spinach, sun dried tomatoes, italian sausage, garlic & oil
     
    FARFALLE MERAVIGLIA 27
    butterfly pasta, chicken, shallots, mushrooms, peas, pink cream sauce
     
    BURRATA RAVIOLI 27
    marinara, bolognese, vodka, or alfredo sauce
     
    CAPELLINI FRUTTI DI MARE 34
    baby shrimp, mussels, clams & calamari marinara, fra diavolo, or garlic white wine sauce
     
    PENNE PRIMAVERA 27
    broccoli, zucchini, carrots, peas & squash served with garlic & oil or marinara (V)
    (gluten-free pasta available)
     
    - ADD LOBSTER TO ANY ENTREE FOR AN ADDITIONAL $28 -
     
    SIDES
    Roasted Asparagus 12
    Sautéed Mushrooms 12
    Sautéed Broccoli 12
    Sautéed Spinach 12
    Steak Fries 12
    Jasmine Rice 12
     
     
     
    DESSERT
    Lava Cake 12
    Chocolate Cake Filled with Warm Chocolate Ganache with Vanilla Gelato
     
    Tiramisu 12
    Homemade Layers of Lady Fingers & Mascarpone Cheese
     
    Tartufo 12
    Vanilla and Chocolate Gelato with a Raspberry Center Dipped in Belgian Chocolate
     
    New York Cheesecake 9
    Classic Cheesecake with Raspberry Drizzle
     
    Chocolate Hazelnut Flute 10
    Hazelnut Gelato swirled with Rich Chocolate Sauce
     
    Limoncello Flute 10
    Lemon Gelato swirled together with Limoncello Sauce