PREMIUM POURS
3oz pour 6oz pour Bottle
THE PRISONER (Napa Valley, California) 16 32 128
zesty flavors of smoky licorice, blackberry cobbler & cracked pepper
STAG'S LEAP (Napa Valley, California) 18 36 142
rich complex fruit flavors of huckleberry & dried cherry which fade into a
warm spicy finish with hints of toasted hazelnut & blackberry
SILVER OAK (Alexander Valley, California) 23 46 180
aromas of chocolate-covered strawberries, vanilla, nutmeg, truffle & sage,
complimented by raspberry & pluot with savory black olive characteristics
CAYMUS (Napa Valley, California) 25 50 200
dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes wine
balanced, rich, expressive & impressively complex
CHAMPAGNE & SPARKLING WINE
GLASS BOTTLE
LUNA NUDA PROSECCO (Prosecco, Italy) 15 58
floral notes with hints of ripe golden apple & mountain flowers
COPPIERE MOSCATO (Piedmonte, Italy) 13 52
stone fruit & peach, apricot flavors
CAMP VIEJO CAVA BRUT (La Rioja, Spain) 15 58
complex aromas of white fruits and dried aprico
ROSE CAMPO CAVA BRUT (La Rioja, Spain) 15 58
complex aromas of ripe red berries
PERRIER JOUET BRUT BLANC DE BLANC (Champagne, France) 150
elderberry, acacia, honeysuckle & tangy citrus
DOM PERIGNON (Champagne, France) 350
satin like mousse with hints of white raspberry & Earl Grey tea