GLASS BOTTLE
CABERNET SAUVIGNON
FOURTY VINES (Columbia Valley, Chile) 10 38
Medium body with notes of dark fruits, sweet spices, and a touch of cocoa,
velvety tannins, and a smooth and pleasant finish by spicy oak.
INTRINSIC (Columbia Valley, Washington) 75
Aged in neutral French oak offering fresh black currant, dried tobacco, herb and olive aromas.
PINOT NOIR
GEN 5 (Coastal, California) 10 38
Robust aromas of ripe blackberry, black cherry and black plum seasoned with notes
of bittersweet cacao, roasted coffee beans, toasted wood, cinnamon and vanilla.
A TO Z (Oregon State) 75
Oak aging adds complex succulent flavors like blackberry, black cherry, and pomegranate
with hints of sandalwood, mesquite, vanilla, sweet spices, coffee, and chocolate.
MERLOT
RODNEY STRONG (Sonoma County, California) 14 54
Medium bodied with soft tannins & lush notes of blackberry, fig compote
and cassis; toasty oak and spice on the mid-palate.
MALBEC
CEPAS (Mendoza, Argentina) 10 38
An elegant and well-rounded wine with ripe tannin offering intense and complex red berry aromas.
RED BLEND
SILK AND SPICE (Portugal) 11 42
Deep, intense ruby color with predominant flavors of vanilla and mocha.
Excellent balance between tannins with an acidity, smooth finish.
BOLD ITALIAN
DINOTTE (Trentino, Italy) 14 54
Aromas of red fruit, vanilla and cocoa while displaying flavors of plum, blackberry
and blueberry with a full-bodied texture and structure.
PORTS
Lanca’s Port Tawny (Duro, Portugal) 11 42
Red fruits complemented by hints of vanilla & dried fruit.
SANDEMAN Port RUBY (Duro, Portugal) 12 46
Overt flavors of fresh plums and red fruits.