GLASS BOTTLE
CABERNET SAUVIGNON
FRANCISCAN (Monterey, California) 12 45
Ripe dark fruits, mocha, and vanilla with a velvety finish
SEBASTIANI (North Coast, California) 16 55
Aromas of plum, violet, and dried herbs with palate notes of blackberry preserves, mocha, and balanced oak
PINOT NOIR
MARK WEST (Sonoma County, California) 12 45
Ripe dark cherry, red berries, cola, and soft, subtle oak/baking spice.
ERATH (Oregon) 16 55
Flavors mature from bright cherry to blackberry compote to savory morel mushroom toast.
MERLOT
RODNEY STRONG (Sonoma County, California) 16 55
Medium bodied with soft tannins & lush notes of blackberry, fig compote and cassis: toasty oak and spice on the mid-palate
MALBEC
TRIVENTO (Argentina) 12 45
Argentina- Aged in medium toasted French oak, which adds vanilla aromas and supple tannins to the wine’s rich dark berry flavors
RED BLEND
COLUMBIA CREST (Columbia Valley, Washington) 14 50
Ripe fruit, black cherry, dark plum, blackberry, cocoa, and peppercorn
SUPER TUSCAN
QUERCETO (Tuscany, Italy) 14 50
Dark raspberry, blackberry, savory rosemary, plummy opulence, earthy, and gentle spice
PORTS
COCKBURNS’S PORT TAWNY (Duro, Portugal) 12 45
Fruitiness of youth and a nuttiness from the casks
SANDEMAN PORT RUBY (Duro, Portugal) 14 56
Aromas of red fruit, vanilla and cocoa, flavors of plum, blackberry and blueberry with a full-bodied texture and structure






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