GLASS BOTTLE
CABERNET SAUVIGNON
MERCER (Columbia Valley, Washington) 9 35
hints of vanilla and caramelized sugar with dark fruit compote
CHARLES KRUG (Central Coast, California) 75
perfumed brambles of berry and cherry with a side note of cassis; herbal undertone provides varietal character around soft tannins
PINOT NOIR
ROW BY ROW (Central Coast, California) 8 32
sweet cherry fruit, balanced with earth spice
J. Vineyards (Sonoma County, California) 14 54
complex fresh fruit aroma followed by hints of white pepper & earth tones
MERLOT
H3 (Columbia Valley, Washington) 9 35
aromas of raspberries, black pepper & earthy tones of chocolate covered cherries
MALBEC
SEPTIMA (Mendoza, Argentina) 9 35
well-defined aromas of plum & blueberry, floral notes with soft & sweet tannins
RED BLEND
14 HANDS HOT TO TROT (Columbia Valley, Washington) 9 35
soft tannins with aromas of berries, cherries and currants; subtle notes of baking spice and mocha on the finish
SUPER TUSCAN
SER JACOPO (Tuscany, Italy) 14 54
dry with intense notes of violets, plums and black pepper spices
PORTS
Lanca’s Port Tawny (Duro, Portugal) 8 32
red fruits complemented by hints of vanilla and dried fruit
Lanca’s Port RUBY (Duro, Portugal) 8 32
rich and intense aroma of ripe red fruit