Love.  Eat.  Celebrate.

    Your wedding is a celebration of your love for one another.  It is a reflection of “you” - your taste and your style.  Whether it is traditional, vintage chic, rustic romantic, or black tie formal, trust our professional wedding planners to deliver on every detail of your event.  The Fox Hollow will provide an unforgettable experience with inventive cuisine, enhanced with gracious and exceptional hospitality.

    Fall in Love with The Fox


    Valet Parking
    Directional Maps
    Guest Place Cards
    Printed Dinner Menus
    Private Bridal Suite & Attendant
    Scenic Photographic Locations Including Outdoor Gardens & Waterfalls, Indoor Fireplaces
    Event Coordinator
    Maître D’
    Guest Elevators
    Coat Check
    Custom Linens
    Fine English China & Silver Service
    Attended Restrooms
    chocolate hazelnut, almond & apricot croissants cinnamon swirl, maple pecan, vanilla cream, raspberry & apple danishes
    Fresh Baked Assorted Bagels
    accompanied by cream cheese, butter & fresh fruit preserves
    Juice Bar
    orange, grapefruit, apple, pineapple & tomato with lemon

    Fresh Brewed Lavazza Coffee, Decaffeinated Coffee, Herbal Teas

    Assorted Cheese & Crackers
    Brie (France), Bel Paese (Italy), Goat Cheese (France), Taleggio (Italy), Manchego (Spain), Fontina (Italy)

    Cold Canapes
    cherry tomato stuffed with lobster meat
    endive leaf filled with marinated crab meat
    petite filet mignon tips of beef, garlic croutons, sauce raifort
    salmon mousse on water crackers

    Assorted Wines & Champagne
    Prosecco, Pinot Grigio, Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Chianti, Shiraz

    Each of your guests will be greeted upon arrival by a white-gloved attendant with a glass of chilled champagne & fresh California strawberries
    Passed Hors D’oeuvres
    contemporary, distinctive presentations with bursts of flavor to amuse the palate

    Mini Meatball Slider
    with cheese & Foxy sauce
    Chilled Shrimp Cocktail
    with assorted homemade sauces

    Mini Pretzel Franks
    with sweet & spicy deli mustard

    Mini Maryland Crab Cakes
    with tartar sauce

    Fried Mac & Cheese Bites
    with veggie bacon

    Lobster Quesadillas
    with homemade guacamole

    Fire-Roasted Tomato Soup Shooters
    with grilled cheese wedge

    Roasted Chicken Skewers
    with yellow chili dipping sauce
    Gourmet Cheese & Charcuterie Display

    An Array of Gourmet Cheeses & Charcuterie Selections Including:
    Prosciutto, Genoa Salami, Soppressata, Mortadella

    Roasted Pork Loin
    with herbes de provence & citrus thyme with fresh & dried fruits

    Assorted Artisan Breads & Pâté
    accompanied by an assortment of mustards, cornichons & olives

    Braised Artichoke Hearts & Oven-Dried Tomatoes

    Seasonal, Roasted, Grilled & Pickled Vegetable Display

    Cannellini Beans, Fennel Salad, Roasted Peppers, Marinated Mushrooms & Marinated Eggplant

    Mozzarella Caprese Station
    Fresh Homemade Mozzarella Fior di Latte Made To Order
    vine-ripe tomatoes served with fresh basil, extra virgin olive oil, bocconcini salad & garlic toast points
    Fruit, Crudites & Mediterranean Dip Station
    Farm Fresh Vegetable Crudités
    with herb aioli, green goddess, buttermilk ranch & Gorgonzola dipping sauces
    Fresh Fruit Fantasy
    display of sliced fresh seasonal fruit

    Creamy Hummus

    Olive Tapenade

    Fresh Tomato Bruschetta

    Warm Spinach & Artichoke Dip

    Pita Bread

    Crostini Bar

    Grilled Bermuda Onion Relish & Sriracha

    Balsamic Strawberries with Lemon Pepper Ricotta & Basil Chiffonade

    Rosemary Pepper Goat Cheese & Whole Roasted Garlic

    Gorgonzola , Pear & Walnut Spread with Lavender Honey

    Risotto e Pasta
    Fusilli all Amatriciana
    pancetta, pecorino cheese & fresh tomato
    Gnochetti Bianchi a la Gorgonzola
    gnocchi, spinach, Gorgonzola, topped with chopped walnuts
    Penne ala Vodka
    penne, vodka sauce & basil
    Trofie Primavera
    fresh pasta with a light Tomato Sauce &Vegetables
    Saffron & Sausage Risotto
    risotto, sausage, saffron butter, Parmesan & green peas
    Mushroom Risotto
    imported Carnaroli risotto with mushrooms
    Lobster Ravioli
    lobster stuffed ravioli tossed with a creamy lobster sauce
    Butcher Block
    Marinated Top Sirloin Steak
    served with chimichurri
    Toscano Pork Loin
    herb & vegetable roasted
    Sesame Encrusted Seared Tuna
    ginger, wasabi, soy sauce

    Classic French

    Beef Bourguignon
    filet mignon tidbits in a traditional red wine mushroom sauce & egg noodles

    Coquille St. Jacques
    shrimp & scallops with Gruyère cheese topped with a creamy lobster sauce

    Mahi Mahi
    in a lemon butter sauce

    Casserole de Poulet Francais
    chicken on the bone, heavy cream, bacon, mustard, onions & mushrooms
    Regional Italian

    Veal Piccata
    scaloppini in a lemon white wine sauce with capers & artichoke hearts

    Fried Calamari
    tender rings of calamari fried to a crispy golden brown with spicy marinara sauce

    Involtini di Pollo Fiorentina
    stuffed chicken breast rolled with spinach & fontina cheese

    Eggplant Rolatini
    thinly sliced eggplant stuffed with ricotta, Parmesan & mozzarella in a tomato basil sauce

    A Taste of the Mediterranean

    filo crusted pie stuffed with sautéed spinach, onions, & imported feta cheese

    Warm Orzo Pasta
    with artichoke, kalamata olives & feta

    Braised Lamb Shoulder
    served with chilled tzatziki

    Mediterranean Skillet
    shrimp, scallops, olive oil &citrus sauce

    Stuffed Eggplant
    filled with a ground beef & bulgur stuffing
    Eastern European
    Stuffed Cabbage
    traditional wrapped cabbage leaves stuffed with rice & beef in a light tomato sauce
    Kielbasa & Sauerkraut
    traditional Polish sausage surrounded by a bed of sauerkraut
    Shrimp Stroganoff
    egg noodles, onion, garlic, mushroom, heavy cream, soy sauce & Worcestershire
    potato filled dumplings served with sautéed onions
    Southern Comfort
    Fried Chicken & Waffles
    served with spicy maple syrup & red eye gravy
    Deep South Fish Fry & Chips
    served with tartar sauce & sriracha mayo dipping sauce
    Shrimp Jambalaya
    southern Louisiana spicy tomato sauce, onions, green, red & yellow peppers
    Down Home SoCo Meat Loaf
    traditional dish of mixed ground meat topped with our signature Southern Comfort sauce
    Mexican Food Truck

    Chicken, Beef & Fresh Shrimp Tacos
    made to order

    Assorted Toppings Station
    guacamole, green sauce, red sauce, fried beans, diced onions, pico de gallo,
    cilantro, queso fresco, cheddar cheese, lettuce, sour cream, corn & flour tortillas

    Totopos & Salsa
    crispy chips straight from the kitchen

    The BBQ Joint

    Baby Back Ribs
    with sweet guava BBQ sauce

    Chile Chipotle Chicken
    sliced grilled chicken breast with a spicy BBQ sauce

    BBQ Brisket
    hand-carved, tender, juicy, flavor-infused beef brisket smothered in a homemade BBQ sauce

    Coleslaw & Creamed Corn
    Little Havana
    Cuban Cuisine
    Moro & Cristiano
    Cuban style rice & black beans

    Roasted Pork
    topped with garlic mojo & Vidalia onion

    sweet ripe plantains

    Ropa Vieja
    shredded beef stew with sofrito

    Cuban Mojo Shrimp
    onion, garlic & cilantro

    Beijing Bistro
    Duck Breast Marinated & Slow Roasted to Crispy Perfection
    prepared fresh for your guests in a warm moo-shu wrap
    with hoisin sauce, scallions & julienne cucumber

    Dim Sum
    steamed pork & vegetable dumplings

    Assorted Miniature Spring Rolls
    served with a traditional ponzu dipping sauce
    Chicken Pad Thai Noodles
    bean sprouts, carrots, cilantro, green onion, peanut, egg, sesame seed, soy sauce & lime
    Ginger Glazed Sea Scallops & Shrimp
    served over a bed of Asian vegetables

    Mongolian Beef
    flank steak, garlic, ginger, soy sauce, crushed red pepper & scallions

    Dim Sum
    assorted steamed & fried vegetable & pork dumplings

    Iberian Peninsula
    Specialties from Spain & Portugal

    a traditional blend of select chicken pieces, Chorizo sausage,
    & assorted seasonal shellfish tossed in a saffron-flavored rice

    Portuguese Chicken
    served in a portuguese peri peri chili sauce

    Carne Alentejana
    marinated pork tenderloin medallions & clams

    Patata Brava
    potatoes with garlic & sweet chili tomato sauce

    salted cod, red escabeche, tomato, onion & red bell peppers
    Champagne Toast
    First Course
    (host choice of one)
    Prosciutto Caprese
    fresh homemade mozzarella & sliced prosciutto with a sliced tomato salad in a balsamic reduction
    Shrimp Imperial
    baked shrimp stuffed with fontina cheese wrapped in bacon, served with heart of baby romaine wrapped in cucumber, topped with ginger dressing
    Churasco Salad
    rolled skirt steak with chimichurri, ice berg wedge with bleu cheese dressing topped with tomato, bacon & avocado
    Asparagus Duetto
    poached green &white asparagus, heirloom tomato, goat cheese, baby spinach & quinoa with orange pistachio vinaigrette
    Pollo de Causa
    mashed potatoes with Peruvian yellow peppers filled with shredded chicken tossed in homemade mayonnaise with a light pink dressing, micro greens and balsamic vinaigrette
    Tuna Tartare
    sushi grade tuna served with avocado, arugula & mango sesame vinaigrette
    A Variety of Flavored Sorbets
    served on a painter’s palette
    (guest choice of one)
    Filet Mignon
    chianti sauce, confit heirloom cherry tomatoes, asparagus, carrots, sautéed spinach & potato au gratin
    Roasted Stuffed Chicken
    onion, spinach and parmesan stuffed breast, fennel gratin, spinach & basil mashed potatoes
    Duck  al ‘Orange
    crispy Long Island duckling filled with fruit & topped with a Grand Marnier glaze
    North Atlantic Salmon
    pan-seared, presented with a creamy lemon artichoke sauce, sautéed vegetables, spinach & basil mashed potatoes
    Red Snapper
    pan seared, with ginger soy coconut flavored white & wild rice
    Citrus Shrimp
    Gulf prawns served in a citrus lobster sauce, red wine faro & sautéed vegetables
    Braised Pork Shank
    braised and roasted pork shank with a rum orange sauce served with whipped polenta
    Land & Sea
    petite filet mignon & shrimp with a citrus lobster sauce, potatoes au gratin & sautéed vegetables
    Spinach & Cheese Cannelloni
    pasta filled with ricotta, fresh spinach & homemade mozzarella (vegetarian)
    Mediterranean Trio
    hummus, grilled zucchini, eggplant salad, stuffed stewed tomato, served with yucca triangles (vegan & gluten free)
    Dessert Course
    (host choice of one)
    Sundae Bar
    complete ice cream sundae bar with assorted toppings
    Chocolate Fountain
    warm gourmet Belgium chocolate cascade off each tier as guests dip skewered delights
    S’Mores Station
    mini campfires set the scene as guests toast their own marshmallows to add to their Hershey bar & graham crackers!
    Custom Occasion Cake
    beautifully designed to perfection
    Gourmet Coffee & Herbal Tea
    freshly brewed dark roasted regular & decaffeinated international coffee, assorted teas, espresso & cappuccino
    International Cordial Cart
    an endless selection of fine liqueurs, complimented by petite chocolate cups
    Premium Liquor Service
    full selection of cocktails, mixed drinks, imported wines, premium beer, cordials, flavored sodas & exotic frozen drinks are unlimited for the entire affair