GOLD COAST MENU
Love. Eat. Celebrate.
Your wedding is a celebration of your love for one another. It is a reflection of “you” - your taste and your style. Whether it is traditional, vintage chic, rustic romantic, or black tie formal, trust our professional wedding planners to deliver on every detail of your event. The Fox Hollow will provide an unforgettable experience with inventive cuisine, enhanced with gracious and exceptional hospitality.
Fall in Love with The Fox
Directional Maps
Guest Place Cards
Printed Dinner Menus
Private Bridal Suite & Attendant
Scenic Photographic Locations Including Outdoor Gardens & Waterfalls, Indoor Fireplaces
Event Coordinator
Maître D’
Guest Elevators
Coat Check
Custom Linens
Fine English China & Silver Service
Inn at Fox Hollow Block Rates Available
assorted fresh baked croissants and danishes
accompanied by cream cheese, butter & fresh fruit preserves
assorted juices
Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Teas
Evening
Assorted Cheese, Crackers & Sweet Grapes
Cold Canapes
petite filet mignon tips of beef, garlic croutons, sauce raifort
salmon mousse on water crackers
bruschetta
Assorted Wines & Champagne
contemporary, distinctive presentations with bursts of flavor to amuse the palate
with assorted homemade sauces
Cocktail Franks
with sweet & spicy deli mustard
Mini Smash Burger
sautéed onion, cheese, ketchup
Mini Tacos
chicken shredded cheese, pico de gallo
Grilled Scallop Wrapped with Bacon
honey maple glaze
Chilled Fresh Seafood Ceviche
vinaigrette
Fire-Roasted Tomato Soup Shooters
with grilled cheese wedge
Farm Fresh Vegetable Crudités
assorted dipping sauces
Fresh Fruit Fantasy
display of sliced fresh seasonal fruit
Creamy Hummus • Assorted Olives • Pita Bread • Fresh Tomato Bruschetta
An Array of Gourmet Cheeses
Charcuterie Selections
including genoa salami, soppressata, mortadella
Marinated Artichoke Hearts
Oven-Dried Tomatoes
Seasonal, Roasted, Grilled & Pickled Vegetable Display
Fennel Salad
Roasted Peppers
Marinated Mushrooms
Mozzarella Caprese Station
Fresh Homemade Mozzarella Fior di Latte Made To Order
vine-ripe tomatoes served with fresh basil, extra virgin olive oil
Pasta
Rigatoni, Penne, Ravioli, Cavatelli, Linguine
Vodka, Tomato Basil, Bolognese, Alfredo, Pesto, Garlic & Oil
Penne Alla Vodka
penne, vodka sauce, basil
Fried Calamari
tender rings of calamari fried to a crispy golden brown with spicy marinara sauce
Involtini di Pollo Fiorentina
stuffed chicken breast rolled with spinach & fontina cheese
Eggplant Rolatini
thinly sliced eggplant stuffed with ricotta, Parmesan & mozzarella in a tomato basil sauce
served with chimichurri
ginger, wasabi, soy sauce
herb & vegetable roasted
seasoned with chef's select spices
+$13 per person
Beef Bourguignon
filet mignon tidbits in a traditional red wine mushroom sauce & egg noodles
Coquille St. Jacques
shrimp & scallops with Gruyère cheese topped with a creamy lobster sauce
Mahi Mahi
in a lemon butter sauce
Casserole de Poulet Francais
chicken on the bone, heavy cream, bacon, mustard, onions & mushrooms
Mac & Mash Bar
Creamy Whipped Garlic Mashed
Sweet Potato Mashed
Homemade Macaroni & Cheese
served in martini glasses with assorted toppings including bacon bits, scallions, mushrooms, sour cream, cheddar cheese, marshmallows, broccoli florets, cinnamon, brown sugar
Potato Skins
cheddar, bacon, sour cream
Mozzarella Sticks
marinara sauce
Boneless Wings
choice of Buffalo, BBQ or Thai Chili Sauce
served with chipotle mayo
**NOT ABLE TO BE MODIFIED – ADDITIONAL COST FOR MODIFICATIONS**
California Roll • Spicy Tuna • Salmon Avocado
Served with Edamame & Shishito Peppers
A Taste of the Mediterranean
Kabobs
chicken & shrimp kabobs with traditional spices grilled to order served with garnishes, tzatziki sauce, cucumber feta salad, lemon scented hummus, tahini spread, imported olives, and baked pita bread
Warm Orzo Pastawith artichoke, kalamata olives & feta
Braised Lamb Shoulder
served with chilled tzatziki
potato filled dumplings served with sautéed onions
baked casserole made from lokshen
carved to order
Rye Bread, Brown Mustard, Pickles, Coleslaw, Sauerkraut, Thousand Island dressing
served with spicy maple syrup & red eye gravy
served with tartar sauce & sriracha mayo dipping sauce
southern Louisiana spicy tomato sauce, onions, green, red & yellow peppers
homemade Fox Hollow corn bread
Chicken, Beef & Fresh Shrimp Tacos
made to order
Assorted Toppings Station
guacamole, green sauce, red sauce, fried beans, diced onions, pico de gallo,
cilantro, queso fresco, cheddar cheese, lettuce, sour cream, corn & flour tortillas
Totopos & Salsa
crispy chips straight from the kitchen
Baby Back Ribs
with sweet guava BBQ sauce
Chile Chipotle Chicken
sliced grilled chicken breast with a spicy BBQ sauce
BBQ Brisket
hand-carved, tender, juicy, flavor-infused beef brisket smothered in a homemade BBQ sauce
Coleslaw & Creamed Corn
Cuban Cuisine
Cuban style rice & black beans
Maduros
sweet ripe plantains
Ropa Vieja
shredded beef stew with sofrito
Cuban Mojo Shrimp
onion, garlic & cilantro
Beijing Bistro
prepared fresh for your guests in a warm moo-shu wrap
with hoisin sauce, scallions & julienne cucumber
Dim Sum
assorted steamed & fried pork & vegetable dumplings
Miniature Spring Rolls
served with a traditional ponzu dipping sauce
in a kaliya sauce
with tomato chutney
Minted Lentil Saladyogurt dipping sauce
Raita
served with naan
Paella
a traditional blend of select chicken pieces, Chorizo sausage,
& assorted seasonal shellfish tossed in a saffron-flavored rice
Portuguese Chicken
served in a portuguese peri peri chili sauce
Carne Alentejana
marinated pork tenderloin medallions & clams
Patata Brava
potatoes with garlic & sweet chili tomato sauce
tender strips of beef with broccoli in a rich brown sauce
chicken breast marinated in soy sauce, onions, garlic & white wine tossed with sesame seeds
stir-fried noodles with Chinese vegetables
Accompanied By
White Rice, Soy Sauce, Duck Sauce, Hot Mustard, Fortune Cookies & Chopsticks
pastry shell filled with curried ground beef, onion, garlic, and spices
pigeon peas, sweet corn & Jamaican spices
Beef - Chicken - Pulled Pork
served on a potato roll
Accompanied by:
Sliced American & Swiss Cheese, Fresh Coleslaw, Pickles, Shredded Lettuce, Sliced Tomato and Condiments
prepared with fresh seasonal vegetables
Ratatouilletomato, zucchini, squash & eggplant
Zucchini Rollatinifilled with a blend of Italian cheese, baked in a plum tomato & sweet basil sauce
shrimp stuffed with fontina cheese wrapped in bacon, served with heart of baby romaine wrapped in cucumber, topped with ginger dressing
layers of roasted eggplant & mozzarella cheese in a tomato sauce (vegetarian & gluten free)
polenta, coconut cream, vegan cheddar cheese, spinach, topped with portobello mushroom (vegan & gluten free)
(selection of one chicken entree)
onion, spinach & parmesan stuffed breast, fennel gratin, spinach & basil mashed potatoes
French breast of chicken pounded thin, lightly breaded, homemade mozzarella, vodka sauce
Beautifully decorated cake with your choice of cake & filling provided by our house bakery
An elegant yet functional dessert course, one tray served per table. Three decadent tiers of freshly assorted pastries, homemade cannoli’s, fresh baked cookies, fresh baked brownies, rainbow cookies, fresh fruit
regular & decaffeinated
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