GOLD COAST MENU

Valet Parking
Directional Maps
Guest Place Cards
Printed Dinner Menus
Private Bridal Suite & Attendant
Scenic Photographic Locations Including Outdoor Gardens & Waterfalls, Indoor Fireplaces
Event Coordinator
Maître D’
Guest Elevators
Coat Check
Custom Linens
Fine English China & Silver Service
Attended Restrooms

 

Fresh Baked Assorted Bagels
accompanied by cream cheese, butter & fresh fruit preserves

Champagne

Juice Bar
orange, grapefruit, apple, pineapple & tomato with lemon

Fresh Brewed Lavazza Coffee, Decaffeinated Coffee, Herbal Teas


Evening
Assorted Cheese & Crackers
Brie (France), Bel Paese (Italy), Goat Cheese (France), Taleggio (Italy), Manchego (Spain), Fontina (Italy)

Cold Canapes
cherry tomato stuffed with lobster meat
endive leaf filled with marinated crab meat
petite filet mignon tips of beef, garlic croutons, sauce raifort
salmon mousse on water crackers
bruschetta

Assorted Wines & Champagne
Prosecco, Pinot Grigio, Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Chianti, Shiraz

Each of your guests will be greeted upon arrival by a white-gloved attendant with a glass of chilled champagne & fresh California strawberries

Passed Hors D’oeuvres
contemporary, distinctive presentations with bursts of flavor to amuse the palate

Mini Meatball Slider
with cheese & Foxy sauce

Chilled Shrimp Cocktail
with assorted homemade sauces

Mini Pretzel Franks
with sweet & spicy deli mustard

Mini Maryland Crab Cakes
with tartar sauce

Fried Mac & Cheese Bites
with veggie bacon

Lobster Quesadillas
with homemade guacamole

Fire-Roasted Tomato Soup Shooters
with grilled cheese wedge

Roasted Chicken Skewers
with yellow chili dipping sauce

 

Gourmet Cheese & Charcuterie Display

An Array of Gourmet Cheeses & Charcuterie Selections Including:
Prosciutto, Genoa Salami, Soppressata, Mortadella

Roasted Pork Loin
with herbes de provence & citrus thyme with fresh & dried fruits

Assorted Artisan Breads & Pâté
accompanied by an assortment of mustards, cornichons & olives

Braised Artichoke Hearts & Oven-Dried Tomatoes

Seasonal, Roasted, Grilled & Pickled Vegetable Display

Cannellini Beans, Fennel Salad, Roasted Peppers, Marinated Mushrooms & Marinated Eggplant

Mozzarella Caprese Station
Fresh Homemade Mozzarella Fior di Latte Made To Order
vine-ripe tomatoes served with fresh basil, extra virgin olive oil, bocconcini salad & garlic toast points

 

Farm Fresh Vegetable Crudités

with herb aioli, green goddess, buttermilk ranch & Gorgonzola dipping sauces

Fresh Fruit Fantasy
display of sliced fresh seasonal fruit

Creamy Hummus

Olive Tapenade

Fresh Tomato Bruschetta

Warm Spinach & Artichoke Dip

Pita Bread

Fusilli all Amatriciana
pancetta, pecorino cheese & fresh tomato

Gnochetti Bianchi a la Gorgonzola
gnocchi, spinach, Gorgonzola, topped with chopped walnuts

Penne ala Vodka
penne, vodka sauce & basil

Trofie Primavera
fresh pasta with a light Tomato Sauce &Vegetables

Saffron & Sausage Risotto
risotto, sausage, saffron butter, Parmesan & green peas

Mushroom Risotto
imported Carnaroli risotto with mushrooms

Lobster Ravioli
lobster stuffed ravioli tossed with a creamy lobster sauce

 

Marinated Top Sirloin Steak
served with chimichurri
Toscano Pork Loin
herb & vegetable roasted

Sesame Encrusted Seared Tuna
ginger, wasabi, soy sauce

Classic French

Beef Bourguignon
filet mignon tidbits in a traditional red wine mushroom sauce & egg noodles

Coquille St. Jacques
shrimp & scallops with Gruyère cheese topped with a creamy lobster sauce

Mahi Mahi
in a lemon butter sauce

Casserole de Poulet Francais
chicken on the bone, heavy cream, bacon, mustard, onions & mushrooms

 

Regional Italian

Veal Piccata
scaloppini in a lemon white wine sauce with capers & artichoke hearts

Fried Calamari
tender rings of calamari fried to a crispy golden brown with spicy marinara sauce

Involtini di Pollo Fiorentina
stuffed chicken breast rolled with spinach & fontina cheese

Eggplant Rolatini
thinly sliced eggplant stuffed with ricotta, Parmesan & mozzarella in a tomato basil sauce


A Taste of the Mediterranean

Spanakopita
filo crusted pie stuffed with sautéed spinach, onions, & imported feta cheese

Warm Orzo Pasta
with artichoke, kalamata olives & feta

Braised Lamb Shoulder
served with chilled tzatziki

Mediterranean Skillet
shrimp, scallops, olive oil &citrus sauce

Stuffed Eggplant
filled with a ground beef & bulgur stuffing

 

Stuffed Cabbage
traditional wrapped cabbage leaves stuffed with rice & beef in a light tomato sauce

Kielbasa & Sauerkraut
traditional Polish sausage surrounded by a bed of sauerkraut

Shrimp Stroganoff
egg noodles, onion, garlic, mushroom, heavy cream, soy sauce & Worcestershire

Pierogi
potato filled dumplings served with sautéed onions

 

Fried Chicken & Waffles
served with spicy maple syrup & red eye gravy

Deep South Fish Fry & Chips
served with tartar sauce & sriracha mayo dipping sauce

Shrimp Jambalaya
southern Louisiana spicy tomato sauce, onions, green, red & yellow peppers

Down Home SoCo Meat Loaf
traditional dish of mixed ground meat topped with our signature Southern Comfort sauce

 

Mexican Food Truck

Chicken, Beef & Fresh Shrimp Tacos
made to order

Assorted Toppings Station
guacamole, green sauce, red sauce, fried beans, diced onions, pico de gallo,
cilantro, queso fresco, cheddar cheese, lettuce, sour cream, corn & flour tortillas

Totopos & Salsa
crispy chips straight from the kitchen

The BBQ Joint

Baby Back Ribs
with sweet guava BBQ sauce

Chile Chipotle Chicken
sliced grilled chicken breast with a spicy BBQ sauce

BBQ Brisket
hand-carved, tender, juicy, flavor-infused beef brisket smothered in a homemade BBQ sauce

Coleslaw & Creamed Corn

 

Moro & Cristiano
Cuban style rice & black beans

Roasted Pork
topped with garlic mojo & Vidalia onion

Maduros
sweet ripe plantains

Ropa Vieja
shredded beef stew with sofrito

Cuban Mojo Shrimp
onion, garlic & cilantro

Beijing Bistro

Duck Breast Marinated & Slow Roasted to Crispy Perfection
prepared fresh for your guests in a warm moo-shu wrap
with hoisin sauce, scallions & julienne cucumber

Dim Sum
steamed pork & vegetable dumplings

Assorted Miniature Spring Rolls
served with a traditional ponzu dipping sauce

 

Chicken Pad Thai Noodles
bean sprouts, carrots, cilantro, green onion, peanut, egg, sesame seed, soy sauce & lime

Ginger Glazed Sea Scallops & Shrimp
served over a bed of Asian vegetables

Mongolian Beef
flank steak, garlic, ginger, soy sauce, crushed red pepper & scallions

Dim Sum
assorted steamed & fried vegetable & pork dumplings

Iberian Peninsula
Specialties from Spain & Portugal

Paella
a traditional blend of select chicken pieces, Chorizo sausage,
& assorted seasonal shellfish tossed in a saffron-flavored rice

Portuguese Chicken
served in a portuguese peri peri chili sauce

Carne Alentejana
marinated pork tenderloin medallions & clams

Patata Brava
potatoes with garlic & sweet chili tomato sauce

Bacalao
salted cod, red escabeche, tomato, onion & red bell peppers

 

(host choice of one)

Prosciutto Caprese

fresh homemade mozzarella & sliced prosciutto with a sliced tomato salad in a balsamic reduction

Shrimp Imperial

baked shrimp stuffed with fontina cheese wrapped in bacon, served with heart of baby romaine wrapped in cucumber, topped with ginger dressing

Churasco Salad

rolled skirt steak with chimichurri, ice berg wedge with bleu cheese dressing topped with tomato, bacon & avocado

Asparagus Duetto

poached green &white asparagus, heirloom tomato, goat cheese, baby spinach & quinoa with orange pistachio vinaigrette

Pollo de Causa

mashed potatoes with Peruvian yellow peppers filled with shredded chicken tossed in homemade mayonnaise with a light pink dressing, micro greens and balsamic vinaigrette

Tuna Tartare

sushi grade tuna served with avocado, arugula & mango sesame vinaigrette

 

A Variety of Flavored Sorbets

served on a painter’s palette

 

(guest choice of one)

Filet Mignon

chianti sauce, confit heirloom cherry tomatoes, asparagus, carrots, sautéed spinach & potato au gratin

Roasted Stuffed Chicken

onion, spinach and parmesan stuffed breast, fennel gratin, spinach & basil mashed potatoes

Duck  al ‘Orange

crispy Long Island duckling filled with fruit & topped with a Grand Marnier glaze

North Atlantic Salmon

pan-seared, presented with a creamy lemon artichoke sauce, sautéed vegetables, spinach & basil mashed potatoes

Red Snapper

pan seared, with ginger soy coconut flavored white & wild rice

Citrus Shrimp

Gulf prawns served in a citrus lobster sauce, red wine faro & sautéed vegetables

Braised Pork Shank

braised and roasted pork shank with a rum orange sauce served with whipped polenta

Land & Sea

petite filet mignon & shrimp with a citrus lobster sauce, potatoes au gratin & sautéed vegetables

Spinach & Cheese Cannelloni

pasta filled with ricotta, fresh spinach & homemade mozzarella (vegetarian)

Mediterranean Trio

hummus, grilled zucchini, eggplant salad, stuffed stewed tomato, served with yucca triangles (vegan & gluten free)

complete ice cream sundae bar with assorted toppings

warm gourmet Belgium chocolate cascade off each tier as guests dip skewered delights

mini campfires set the scene as guests toast their own marshmallows to add to their Hershey bar & graham crackers!

beautifully designed to perfection

freshly brewed dark roasted regular & decaffeinated international coffee, assorted teas, espresso & cappuccino

an endless selection of fine liqueurs, complimented by petite chocolate cups

full selection of cocktails, mixed drinks, imported wines, premium beer, cordials, flavored sodas & exotic frozen drinks are unlimited for the entire affair