Valentine's Day DINNER MENU

Appetizer

(choose one)

Baked Clams Oreganata: Little Neck clams, Italian breadcrumbs

Shrimp Cocktail: jumbo Gulf shrimp w/ cocktail Sauce

Fox Tuscano: fresh homemade mozzarella with speck, plum tomato 

 

Salad /Pasta

(choose one)

Garden Salad: California lettuce, heirloom cherry tomatoes, tossed in a balsamic dressing 

Caesar Salad: fresh Romaine Lettuce, toasted garlic croutons, traditional caesar dressing, parmesan cheese shavings

Farfalle Meraviglia: farfalle pasta with sautéed chicken, shallots, mushrooms, English peas in a light pink sauce

 

Entree

(choose one)

Certified Black Angus Filet Mignon (8oz) : topped with truffle butter, port wine reduction

Colorado Rack of Lamb: herb bread crumb crust 

Chicken Saltimbocca: chicken breast with prosciutto, spinach, sage brown sauce

Salmon al Volpe: grilled wild caught, with toasted fregola, baby carrot, pesto sauce 

Romana Calda: grilled heart of romaine lettuce topped with roasted peppers, portobello mushrooms, and cauliflower served with quinoa (vegan)

 

Dessert

(choose one)

Tiramisu

Molten Lava Cake

Italian Cheesecake

 

Glass of Wine or Prosecco Included

 

$95.00 Per Person 

Plus Tax & 20% Service Charge