Valentine's Day DINNER MENU


(choose one)

Baked Clams Oreganata: Little Neck clams, Italian breadcrumbs

Shrimp Cocktail: jumbo Gulf shrimp w/ cocktail Sauce

Fox Tuscano: fresh homemade mozzarella with speck, plum tomato 


Salad /Pasta

(choose one)

Garden Salad: California lettuce, heirloom cherry tomatoes, tossed in a balsamic dressing 

Caesar Salad: fresh Romaine Lettuce, toasted garlic croutons, traditional caesar dressing, parmesan cheese shavings

Farfalle Meraviglia: farfalle pasta with sautéed chicken, shallots, mushrooms, English peas in a light pink sauce



(choose one)

Certified Black Angus Filet Mignon (8oz) : topped with truffle butter, port wine reduction

Colorado Rack of Lamb: herb bread crumb crust 

Chicken Saltimbocca: chicken breast with prosciutto, spinach, sage brown sauce

Salmon al Volpe: grilled wild caught, with toasted fregola, baby carrot, pesto sauce 

Romana Calda: grilled heart of romaine lettuce topped with roasted peppers, portobello mushrooms, and cauliflower served with quinoa (vegan)



(choose one)


Molten Lava Cake

Italian Cheesecake


Glass of Wine or Prosecco Included


$95.00 Per Person 

Plus Tax & 20% Service Charge