Dinner Menu
Volpe Ristorante
Old-world Italian, served a la carte.
From Chef Giuseppe Maone's Kitchen Starters made for sharing. Entrées prepared to order. Chef de cuisine Giuseppe Maone builds the menu around local produce, seafood, and livestock, cooked the way it's been done for generations. Everything below is available a la carte, Tuesday through Saturday.
Toasted baguette, melted mozzarella cheese
Heirloom tomatoes, pistachios, fig crostini, fresh cracked pepper
Long stem baby artichoke hearts, crispy panko breading, spicy chili remoulade
Fried calamari and shrimp with spicy marinara sauce
Homemade sweet sausage, roasted broccoli rabe, mozzarella, pecorino romano cheese, fresh tomato sauce
Baby arugula, prosciutto, cherry tomato, herbed goat cheese, lemon vinaigrette
Sushi grade tuna, avocado, arugula, mango sesame vinaigrette
Choice of marinara, fra diavolo, or white wine garlic sauce
Served with tomato sauce, arugula pesto dipping sauce
Three cheeses: bel paese, caciocavallo & ricotta salata, chef's selection of cured meats, dried fruits, jam & crostini
Baby arugula, candied pecans, marinated portobello mushrooms, herbed goat cheese, cherry tomatoes, raspberry vinaigrette
Iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, creamy bleu cheese dressing
Sliced cucumbers, red onions, green peppers, tomatoes, olives, feta cheese
Add to any salad
Served with potato & seasonal vegetables
Grilled bone-in berkshire pork chop, sautéed onions, portobello mushrooms, calabrian peppers
16oz bone-in grilled
Crescent farms half duck, fruit stuffing, grand marnier sauce
Half pound black angus, american cheese, bacon, lettuce, tomato, onion, shoestring fries
Dijon herb crusted, roasted in natural juices
Stack of chicken breast & eggplant topped with fresh mozzarella, served with angel hair pasta
Traditional tomato sauce, melted mozzarella & parmesan cheese
Served with jasmine rice & seasonal vegetables
Pan seared, mango salsa topping
Pan seared & drizzled, thai ginger sauce
Jumbo shrimp over linguini pasta, garlic white wine sauce
Pistachio crusted filet, honey dijon cream
Steamed or broiled
Gluten-free pasta available upon request
Little ear shaped pasta, spinach, sun dried tomatoes, Italian sausage, garlic & oil
Butterfly pasta, chicken, shallots, mushrooms, peas, pink cream sauce
Choice of marinara, bolognese, vodka, or alfredo sauce
Baby shrimp, mussels, clams & calamari — choice of marinara, fra diavolo, or garlic white wine sauce
Broccoli, zucchini, carrots, peas & squash — garlic & oil or marinara
Chocolate cake filled with warm chocolate ganache, served with vanilla gelato
Homemade layers of lady fingers & mascarpone cheese
Vanilla and chocolate gelato with a raspberry center, dipped in Belgian chocolate
Classic cheesecake with raspberry drizzle
Hazelnut gelato swirled with rich chocolate sauce
Lemon gelato swirled with limoncello sauce
Hours & Reservations
Reserve a table, or call ahead for parties of seven or more.
Hours
Tuesday – Friday, 4pm – 10pm
Saturday, 5pm – 10pm
Closed Sunday & Monday
Booking Policy
For reservations of 7 or more guests, a credit card is required to hold the booking. A $25 per guest fee applies for no-shows or same-day cancellations, issued back as a gift card for future use at the restaurant.
Dress Code
Sports jerseys, sweatpants, tank tops, shorts, and sandals are not permitted. Gentlemen are asked to remove hats upon arrival or when seated in the formal dining rooms.
