FIRST COURSE

(choice of one appetizer with any entree)

FRENCH ONION SOUP

ITALIAN SPRING ROLLS

CLASSIC WEDGE SALAD

CAESAR SALAD

JUMBO SHRIMP COCKTAIL (+12)

CRAB CAKE (+9)

A5 WAGYU RIBEYE ON THE STONE (+10)

premium Japanese A5 Wagyu served on a sizzling hot stone, Himalayan sea salt, soy-ginger ponzu & truffle aioli

SECOND COURSE

(Includes vegetable of the day & potato)

LAND & SEA

petite filet mignon & shrimp with lobster sauce

COLORADO RACK OF LAMB

dijon herb crusted, roasted in natural juices

TOMAHAWK PORK CHOP

grilled bone-in Berkshire pork chop, sautéed onions, portobello mushrooms, Calabrian peppers

16oz. RIBEYE

grilled to your liking, served with creamy horseradish sauce

8oz. FILET MIGNON

certified Black Angus, red wine reduction

TWIN LOBSTER TAILS (+12)

fra diavolo, sautéed or broiled

20oz. BUTCHER'S CUT T-BONE (+20)

grilled to your liking, finished with melted garlic and herb butter

ADD STEAMED OR BROILED LOBSTER TAIL TO ANY ENTREE +29

ADD CRABMEAT STUFFING +14

SIDES

(+9 Each)

Au Gratin Potatoes

Baked Potato

Truffle Mashed Potatoes

Steak Fries

Broccoli Rabe

Onions & Mushrooms

Burnt Broccoli

Mac & Cheese

Roasted Asparagus

*Plus tax & gratuity.  Available while supplies last.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu is not valid on holidays and can not be combined with any other discount or offer.  Sharing charge $15 per person.