VALENTINE'S DAY DINNER MENU
Available Tuesday February 14, 2023
Appetizer
(choose one)
Clams Oreganata: baked herb bread crumb crusted littleneck clams
Shrimp Cocktail: three jumbo shrimp served with traditional cocktail sauce
Caprese Toscano: fresh homemade mozzarella with speck, plum tomato
Salad /Pasta
(choose one)
Garden Salad: California lettuce, heirloom cherry tomatoes, tossed in a balsamic dressing
Caesar Salad: fresh Romaine Lettuce, toasted garlic croutons, traditional caesar dressing, parmesan cheese shavings
Spinach & Blueberry Salad: fresh spinach with toasted walnuts, fresh blueberries, goat cheese, tossed in a light red wine vinaigrette
Entree
(choose one)
Certified Black Angus Filet Mignon (9oz) : with port wine reduction
Veal Rollatini: cutlet rolled & stuffed with Italian cold cuts, shallot, mushrooms, and bread crumbs served in a marsala mushroom sauce
Chicken Saltimbocca: chicken breast sautéed and topped with spinach, prosciutto, and sage cooked in a sherry wine sauce
Farfalle Amore: bow tie pasta tossed with smoked salmon, spinach, English peas in a pink sauce
Chilean Sea Bass: seared & served with black rice & orange buerre blanc
Salmon Mediterraneo: grilled, served with black rice, topped with capers, olives, artichoke, sundried tomato, garlic, parsley, and basil
Portobello Rustica: roasted portobello mushroom topped with quinoa, pan roasted vegetables and balsamic drizzle
Dessert
(choose one)
Tiramisu
Lava Cake
Cheesecake
Tartufo
Gelato
Sorbet
Glass of Wine or Prosecco Included
$99.00 Per Person
Plus Tax & 22% Service Charge