VALENTINE'S DAY DINNER MENU
Available Friday, February 14, 2025
$99.00 Per Person
(Includes a glass of wine or prosecco)
RESERVE TODAY! 516-921-1415
($25 deposit per person required at time of booking)
APPETIZER
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Artichoke Toscano
long stem baby artichoke hearts, crispy panko breading, spicy chili remoulade
Baked Clams Casino
little neck clams, topped with red pepper, bacon, side of fresh lemon
Caprese Toscano
fresh homemade mozzarella with speck, plum tomato
Spinach Salad
fresh spinach with walnuts, fresh blueberries, goat cheese, tossed in a light red wine vinaigrette
Caesar Salad
hearts of romaine & garlic croutons, tossed with caesar dressing & parmesan cheese
ENTREE
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Certified Angus Filet Mignon 8oz.
served with red wine demi sauce, potatoes & vegetable of the day
Veal Piccata
capers, artichoke, lemon, white wine sauce
Chicken Saltimbocca
chicken breast sauteed & topped with spinach, prosciutto & sage, cooked in a sherry wine sauce
Heart Shaped Ravioli
in a pink lobster sauce
Chilean Sea Bass Elegante
seared & served with black rice & orange beurre blanc
Salmon Mediterraneo
grilled, served with black rice, topped with capers, olives,
artichoke, sundried tomato, garlic, parsley & basil
Portobello Rustico
roasted portobello mushroom topped with quinoa, pan roasted vegetables & balsamic drizzle
DESSERT
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Tiramisu • Italian Cannoli • Molten Chocolate Cake
Freshly Brewed Coffee/Decaf/Tea
Plus Tax & 22% Service Charge