VALENTINE'S DAY DINNER MENU

Available Tuesday February 14, 2023

Appetizer

(choose one)

Clams Oreganata: baked herb bread crumb crusted littleneck clams

Shrimp Cocktail: three jumbo shrimp served with traditional cocktail sauce

Caprese Toscano: fresh homemade mozzarella with speck, plum tomato 

Salad /Pasta

(choose one)

Garden Salad: California lettuce, heirloom cherry tomatoes, tossed in a balsamic dressing 

Caesar Salad: fresh Romaine Lettuce, toasted garlic croutons, traditional caesar dressing, parmesan cheese shavings

Spinach & Blueberry Salad: fresh spinach with toasted walnuts, fresh blueberries, goat cheese, tossed in a light red wine vinaigrette

Entree

(choose one)

Certified Black Angus Filet Mignon (9oz) : with port wine reduction

Veal Rollatini: cutlet rolled & stuffed with Italian cold cuts, shallot, mushrooms, and bread crumbs served in a marsala mushroom sauce

Chicken Saltimbocca: chicken breast sautéed and topped with spinach, prosciutto, and sage cooked in a sherry wine sauce

Farfalle Amore: bow tie pasta tossed with smoked salmon, spinach, English peas in a pink sauce

Chilean Sea Bass: seared & served with black rice & orange buerre blanc

Salmon Mediterraneo: grilled, served with black rice, topped with capers, olives, artichoke, sundried tomato, garlic, parsley, and basil

Portobello Rustica: roasted portobello mushroom topped with quinoa, pan roasted vegetables and balsamic drizzle

Dessert

(choose one)

Tiramisu

Lava Cake

Cheesecake

Tartufo

Gelato

Sorbet

Glass of Wine or Prosecco Included

$99.00 Per Person 

Plus Tax & 22% Service Charge