VALENTINE'S DAY DINNER MENU

Available Wednesday, February 14, 2024

$95.00 Per Person 

Live Music Starting at 7PM

RESERVE TODAY! 516-921-1415

Appetizer

(choose one)

Clams Casino: bacon, peppers, lemon, parsley, white wine

Shrimp Cocktail: three jumbo shrimp served with traditional cocktail sauce and a lemon wedge

Burrata: prosciutto, red and yellow tomatoes, fig balsamic and EVOO

Garden Salad: mixed greens, heirloom cherry tomatoes, tossed in a balsamic dressing 

Caesar Salad: Romaine lettuce, toasted garlic croutons, topped with traditional caesar dressing and freshly shaved parmesan

Entree

(choose one)

Certified Black Angus Filet Mignon (9oz): with port wine sauce, mashed potatoes, haricot vert

Veal Milenase: veal cutlet pounded thin, herbed bread crumbs, baby arugula, cherry tomatoes, served in fresh lemon and EVOO

Chicken Saltimbocca: chicken breast, prosciutto, sage, cooked in a sherry wine sauce, served with mashed potatoes and string beans

Heart Shaped Ravioli: stuffed with ricotta and mozzarella, served in asiago cream sauce

Chilean Sea Bass: sweet soy reduction, sticky rice, asparagus and micro arugula

Portobello Rustica: roasted portobello mushroom topped with quinoa, pan-roasted vegetables, and fig balsamic drizzle

Dessert

(choose one)

Tiramisu

Cheesecake

Limoncello Flute

Chocolate Hazelnut Flute

Plus Tax & 22% Service Charge