STAG'S LEAP WINE DINNER
FRIDAY, JUNE 16 at 6:30PM
$145 PER PERSON*
(*plus tax & gratuity)
RESERVE NOW 516-921-1415
____________________________
FIRST COURSE
Shrimp Ceviche
shrimp, yuzu, English cucumbers, heirloom tomatoes, pickled red onions, jalapenos, cilantro, crostini
Wine Pairing: 2020 Chardonnay
SECOND COURSE
Jumbo Sea Scallops
smoked sea salt, corn cream, garlic fermented honey, basil infused olive oil, grilled asparagus
Wine Pairing: 2021 Sauvignon Blanc
THIRD COURSE
Crispy Duck Breast
pomegranate cabernet reduction, sweet potato hash
Wine Pairing: 2019 Cabernet Sauvignon
FOURTH COURSE
Amarena Cioccolato
fresh homemade chocolate mousse, cherry amarena, dark chocolate crumbs, sirah drizzle
Wine Pairing: 2019 Petite Sirah
