starting at $55/pp

(Available Tuesday - Friday Nights)



Frito Misto

Fried Calamari, Shrimp, Zucchini, Yellow Squash served with Aarrabiata Sauce 


Pot of Mussels

PEI mussels tossed with sliced lemons, cherry peppers, garlic, parsley, basil in a white wine sauce served with toasted bread 



Palette of Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers, EVOO drizzle, balsamic reduction 


Romaine Caesar Salad

Hearts of Romaine & Toasted Garlic Croutons Tossed in a Traditional Caesar dressing, Parmesan Cheese Shavings 


Market Chopped Salad

A Blend of Seasonal Vegetables and Green Fields, Crumble Parmigiano Reggiano Dressed with White Balsamic Vinaigrette 


French Onion Soup

Caramelized Onions, Beef Broth, topped with a Toasted Baguette Slice Coated in Melted Cheese 



Surf & Turf

5oz. Filet Mignonette with Port Wine Sauce & Maine Lobster Tail (+14) 


Veal Milanese

Breaded and Pan Fried Served with Tomato, Arugula and Fresh Mozzarella 


Pork Shank

Roasted Pork Shank with orange rum sauce served with Polenta 


Chicken and Eggplant Sorrento

Stack of Chicken Breast, Eggplant, Melted Mozzarella, Fresh Tomato Sauce Served with a Side of Angel Hair Pasta 


Filet Mignon

Certified Black Angus 9 oz. Red Wine Reduction (+14) 


Farfalle Meraviglia

Farfalle Pasta Sautéed Chicken, Shallots, Mushrooms, English Peas, Parmesan Cheese in a Light Pink Sauce 


North Atlantic Salmon

Pan Seared topped with mango salsa, served with basil mashed potatoes & VOD 


Two-Pound Lobster -or- Twin Lobster Tails 

Steamed or Broiled Served with Potato of the Day & VOD (+14) 


Lava Cake 

Homemade Tiramisu 

Italian Cheesecake



Plus Tax & Gratuity.  Cannot be combined with any other offers or coupons, only available while supplies last. Fridays must be seated by 5:30pm.  Not Valid on Holidays, take out or Catering Events 

*Food May Contain Raw or Uncooked Product, If You Have any Dietary Restrictions/ Allergies Please Advise Your Server