(Available Tuesday - Friday Nights)
STARTERS
Frito Misto
Fried Calamari, Shrimp, Zucchini, Yellow Squash served with Aarrabiata Sauce
Pot of Mussels
PEI mussels tossed with sliced lemons, cherry peppers, garlic, parsley, basil in a white wine sauce served with toasted bread
Salumi
Palette of Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers, EVOO drizzle, balsamic reduction
Romaine Caesar Salad
Hearts of Romaine & Toasted Garlic Croutons Tossed in a Traditional Caesar dressing, Parmesan Cheese Shavings
Market Chopped Salad
A Blend of Seasonal Vegetables and Green Fields, Crumble Parmigiano Reggiano Dressed with White Balsamic Vinaigrette
French Onion Soup
Caramelized Onions, Beef Broth, topped with a Toasted Baguette Slice Coated in Melted Cheese
MAINS
Twin Lobster Tails
Steamed or Broiled, served with potato & vegetable of the day (+14)
Surf & Turf
5oz. Filet Mignonette with Port Wine Sauce & Maine Lobster Tail (+14)
Veal Scaloppini Porcini
Porcini Mushroom Sauce served with potato & vegetable of the day
Pork Shank
Roasted Pork Shank with orange rum sauce served with Polenta
Chicken and Eggplant Sorrento
Stack of Chicken Breast, Eggplant, Melted Mozzarella, Fresh Tomato Sauce Served with a Side of Angel Hair Pasta
Filet Mignon
Certified Black Angus 9 oz. Red Wine Reduction (+14)
Farfalle Meraviglia
Farfalle Pasta Sautéed Chicken, Shallots, Mushrooms, English Peas, Parmesan Cheese in a Light Pink Sauce
North Atlantic Salmon
Pan Seared topped with mango salsa, served with basil mashed potatoes & VOD
DESSERTS
Lava Cake
Homemade Tiramisu
Italian Cheesecake
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Plus Tax & Gratuity. Cannot be combined with any other offers or coupons, only available while supplies last. Fridays must be seated by 5:30pm. Not Valid on Holidays, take out or Catering Events
*Food May Contain Raw or Uncooked Product, If You Have any Dietary Restrictions/ Allergies Please Advise Your Server
