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LONG ISLAND RESTAURANT WEEK 

Available Tuesday, April 9 - Saturday, April 13
(Friday and Saturday evening reservations must be sat by 6 pm)

starting at $46 per person
(plus tax & and gratuity)

 

 APPETIZERS

(select one)

FRITO MISTO

fried calamari, shrimp, zucchini. yellow squash served with spicy marinara sauce

 

POT OF MUSSELS

served in your choice of marinara or white wine garlic sauce

 

ROMAINE CAESAR SALAD

hearts of romaine and toasted garlic croutons tossed in a traditional caesar dressing with parmesan cheese shavings

 

THE FOX GARDEN SALAD

a blend of seasonal vegetables and green fields, crumble parmigiano reggiano dressed with white balsamic vinaigrette

 

FRENCH ONION SOUP

caramelized onions, beef broth, topped with a toasted baguette slice coated in melted cheese

 

BAKED CLAMS

little neck clams, fresh herb seasoned breadcrumbs

 

ARTICHOKE TOSCANO

long stem baby artichoke heart, crispy panko breading, spicy chili remoulade

 

ENTREES

(select one)

 

TWIN LOBSTER TAILS* (+25)

steamed or broiled, served with potato & and vegetable of the day

 

SURF & TURF* (+14)

5oz. filet mignonette with port wine sauce & and Maine lobster tail, served with potato and vegetable of the day

 

VEAL SCALOPPINI PORCINI

in a porcini mushroom sauce, served with potato and vegetable of the day 

 

CHICKEN AND EGGPLANT SORRENTO

stack of chicken breast, eggplant, melted mozzarella, fresh tomato sauce, served with a side of angel hair pasta

 

FILET MIGNON* (+19)

certified black Angus 9oz., served with a red wine reduction 

 

FARFALLE MERAVIGLIA

farfalle pasta, sautéed chicken, shallots, mushrooms, English peas, parmesan cheese in a light pink sauce

 

NORTH ATLANTIC SALMON

pan seared, topped with mango salsa, served with jasmine rice and vegetable of the day

 

ORCHIETTE BARESE

"little ear" shaped pasta with spinach, sundried tomatoes, Italian sausage, garlic and oil

 

BURATA RAVIOLI

served in a choice of marinara, bolognese, vodka or alfredo sauce 

 

FREE RANGE CHICKEN

half chicken pan seared, baked, and basted with natural juices

 

DESSERT

(select one)

HOMEMADE TIRAMISU

CHOCOLATE GELATO

VANILLA GELATO

NEW YORK CHEESECAKE

 

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Beverages not included. Cannot be combined with other offers. | Excludes holidays, private parties, take out.

10-person maximum per table. $15.00 sharing fee. Please advise your server of any allergies or dietary

restrictions. These items (*) are cooked to your specifications. Consuming raw or undercooked seafood,

shellfish or eggs may increase your risk of foodborne illness.