APPETIZERS
(select one)
FRITO MISTO
fried calamari, shrimp, zucchini. yellow squash served with spicy marinara sauce
POT OF MUSSELS
served in your choice of marinara or white wine garlic sauce
ROMAINE CAESAR SALAD
hearts of romaine and toasted garlic croutons tossed in a traditional caesar dressing with parmesan cheese shavings
THE FOX GARDEN SALAD
a blend of seasonal vegetables and green fields, crumble parmigiano reggiano dressed with white balsamic vinaigrette
FRENCH ONION SOUP
caramelized onions, beef broth, topped with a toasted baguette slice coated in melted cheese
BAKED CLAMS
little neck clams, fresh herb seasoned breadcrumbs
ARTICHOKE TOSCANO
long stem baby artichoke heart, crispy panko breading, spicy chili remoulade
ENTREES
(select one)
TWIN LOBSTER TAILS* (+25)
steamed or broiled, served with potato & and vegetable of the day
SURF & TURF* (+14)
5oz. filet mignonette with port wine sauce & and Maine lobster tail, served with potato and vegetable of the day
VEAL SCALOPPINI PORCINI
in a porcini mushroom sauce, served with potato and vegetable of the day
CHICKEN AND EGGPLANT SORRENTO
stack of chicken breast, eggplant, melted mozzarella, fresh tomato sauce, served with a side of angel hair pasta
FILET MIGNON* (+19)
certified black Angus 9oz., served with a red wine reduction
FARFALLE MERAVIGLIA
farfalle pasta, sautéed chicken, shallots, mushrooms, English peas, parmesan cheese in a light pink sauce
NORTH ATLANTIC SALMON
pan seared, topped with mango salsa, served with jasmine rice and vegetable of the day
ORCHIETTE BARESE
"little ear" shaped pasta with spinach, sundried tomatoes, Italian sausage, garlic and oil
BURATA RAVIOLI
served in a choice of marinara, bolognese, vodka or alfredo sauce
FREE RANGE CHICKEN
half chicken pan seared, baked, and basted with natural juices
DESSERT
(select one)
HOMEMADE TIRAMISU
CHOCOLATE GELATO
VANILLA GELATO
NEW YORK CHEESECAKE
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Beverages not included. Cannot be combined with other offers. | Excludes holidays, private parties, take out.
10-person maximum per table. $15.00 sharing fee. Please advise your server of any allergies or dietary
restrictions. These items (*) are cooked to your specifications. Consuming raw or undercooked seafood,
shellfish or eggs may increase your risk of foodborne illness.
