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MOTHER'S DAY BRUNCH

Seating Times: 11:30AM & 1:30PM

Adults: $49.95 / Children (under 10): $29.95
(plus tax & gratuity)

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CHOICE OF ONE ENTREE & DESSERT

Includes a Complimentary Bellini or Mimosa

+ Baskets of Mini Croissants, Muffins, Focaccia, Jams, Butter

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WAKE UP

Florentine Frittata

Omelette with Spinach, Mushrooms, Peppers, Onions

Yellowstone

Steak & Two Fried Eggs, Roasted Fingerling Potato Chips

Avocado Toast

Tuscan Toast, Avocado Smash, FriedEggs, Arugula, Tomatoes, Pickled Onions

Nutty French Toast

Challah Stuffed with Nutella, Caramelized Bananas & Whipped Cream

Berry Belgian

Homemade Belgian Waffle with Fresh Berries & Whipped Cream

Southern Fried Chicken & Waffles

Spicy Maple Syrup & Red Eye Gravy

 

SALADS

Chef Salad

A Composition of Hard-Boiled Egg, Julienne Ham, Turkey, Cheese Tomatoes, and Cucumbers Served on a Bed of Leafy Greens

Spring Salad

Grilled Chicken, Spinach, Strawberries, Red onion, Candied Walnuts, Blue Cheese Crumbles, Raspberry vinaigrette

 

PLATES

Volpe Burger

Black Angus, Cheddar Cheese, Fried Egg, Bacon, Grilled Onion, Hand Cut Fries

Grilled Salmon

Grilled Salmon, Charred Cauliflower, Cherry Tomatoes, Broccoli Rabe, Dijon Mustard Sauce 

Penne Primavera

Broccoli, Zucchini, Carrots, Peas, & Squash served with Garlic & Oil or Marinara Sauce

Orecchiette Barese

The "Little Ear" Shaped Pasta with Spinach, Sundried Tomatoes & Italian Sausage, Garlic & Oil

Veal Paillard

Sliced Tomato, Onion, Arugula

 

CHILDREN'S MENU

Pasta with Butter or Sauce

Chicken Fingers & Fries

Flat Bread Pizza

 

DESSERT

Limoncello Gelato Flute

Hazelnut Gelato Flute

Lemon or Orange Sorbet

Lava Cake

Frutti di Bosco

 

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MOTHER'S DAY DINNER

Seating Times: 4PM-7PM

 
STARTERS
 
GRILLED POLPO 19
Tender Octopus Marinated in Lemon, Garlic & Red Wine Vinegar over Arugula
 
FRITO MISTO 19
Fried Calamari, Shrimp, Zucchini, Squash with Arrabiata Sauce 

CITRUS MUSSELS 19
PEI Mussels Tossed with Sofrito, Lemon, Cherry Peppers & White Wine, Served with Toasted Crostini
 
MOZZARELLA CAPRESE TOSCANA 17
Palette f Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers Drizzled with Balsamic Reduction

BAKED CLAMS OREGANATA 18
Little Neck Clams, Seasoned Breadcrumbs & Fresh Herbs Topping
 
ZUCCHINI & EGGPLANT SCAPECE 14
Sliced & Sauteed with Mint, Red Wine Vinegar & Fresh Garlic
 
ARTICHOKE TOSCANE 15
Long Stem Baby Artichoke Heart, Crispy Panko Breading, Spicy Chili Remoulade
 
SALUMI BOARD 22
Chefs Selection of 3 Imported Cheeses & 3 Cured Meats, Dried Fruits, Jam & Artisan Bread
 
 
SOUPS & SALADS
 
MEDITERRANEAN 16
Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese

CAESAR 16
Hearts of Romaine, Garlic Croutons, Parmesan Cheese Shavings, Caesar Dressing

WEDGE 16
Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing
 
ROMANA CALDA 21
Grilled Hearts of Romaine & Lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower & Quinoa
 
SALAD ENHANCEMENTS
Grilled Chicken +10  / Broiled Filet Mignon Tips +15  / Grilled Shrimp +12  / Grilled Salmon +102
 
FRENCH ONION SOUP 12
Caramelized Onions, Beef Broth, Toasted Baguette & Melted Mozzarella Cheese
 
SOUP OF THE DAY - MP
 
 
LAND
 
TOMAHAWK PORK CHOP 46
Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers 
 
NEW YORK STRIP 59
16oz Bone-In Grilled. Green Peppercorn Sauce
 
VEAL SCALLOPINI PORCINI 39
Thinly Sliced Veal, with a Porcini Mushroom Sauce 
 
DUCK AL' ORANGE 42
Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce
FREE RANGE CHICKEN 29
Half Chicken Pan Seared, Baked & Basted with Natural Juices
COLORADO RACK OF LAMB 59
Dijon Herb Crusted, Roasted in Natural Juices
FILET MIGNON 51
9oz Certified Black Angus, Red Wine Reduction
 
SEA
served with farro & vegetables
 
CHILEAN SEA BASS 47
Pan Seared in a Ginger Thai Sauce 
 
SHRIMP SCAMPI 36
Jumbo Shrimp with Scampi Sauce
 
NORTH ATLANTIC SALMON 37
Pan Seared with Mango Salsa Topping
 
FISH OF THE DAY - MP
 
 
PASTA & GRAIN
gluten-free pasta available 
 
ORECCHIETTE BARESE 29
The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil
 
FARFALLE MERAVIGLIA 25
Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce
 
PENNE PRIMAVERA 25
Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce
 
CHICKEN EGGPLANT SORRENTINO 29
Stack of Chicken Breast & Eggplant topped with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta
 
BURRATA RAVIOLI 24
Served in a choice of Tomato, Bolognese, Vodka or Alfredo Sauce
 
CAPELLINI FRUITTI DI MARE 33
Baby Shrimp, Mussels, Clams & Calamari in a White Wine or Marinara Sauce
 
SIDES
Roasted Asparagus 12
Sauteed Mushrooms 12
Sauteed Broccoli 12
Sauteed Spinach 12
Steak Fries 12
Risotto 12

 

Please advise if you have any allergies or dietary restrictions.  Most dishes can be made vegan or gluten-free.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.