MOTHER'S DAY BRUNCH

Seating Times: 11:30AM & 1:30PM

Adults: $49.95 / Children (under 10): $29.95

(plus tax & gratuity)

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CHOICE OF ONE ENTREE & DESSERT

Includes a Complimentary Bellini or Mimosa

+ Baskets of Mini Croissants, Muffins, Focaccia, Jams, Butter

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WAKE UP

Florentine Frittata

Omelette with Spinach, Mushrooms, Peppers, Onions

Yellowstone

Steak & Two Fried Eggs, Roasted Fingerling Potato Chips

Avocado Toast

Tuscan Toast, Avocado Smash, FriedEggs, Arugula, Tomatoes, Pickled Onions

Nutty French Toast

Challah Stuffed with Nutella, Caramelized Bananas & Whipped Cream

Berry Belgian

Homemade Belgian Waffle with Fresh Berries & Whipped Cream

Southern Fried Chicken & Waffles

Spicy Maple Syrup & Red Eye Gravy

SALADS

Chef Salad

A Composition of Hard-Boiled Egg, Julienne Ham, Turkey, Cheese Tomatoes, and Cucumbers Served on a Bed of Leafy Greens

Spring Salad

Grilled Chicken, Spinach, Strawberries, Red onion, Candied Walnuts, Blue Cheese Crumbles, Raspberry vinaigrette

PLATES

Volpe Burger

Black Angus, Cheddar Cheese, Fried Egg, Bacon, Grilled Onion, Hand Cut Fries

Grilled Salmon

Grilled Salmon, Charred Cauliflower, Cherry Tomatoes, Broccoli Rabe, Dijon Mustard Sauce

Penne Primavera

Broccoli, Zucchini, Carrots, Peas, & Squash served with Garlic & Oil or Marinara Sauce

Orecchiette Barese

The "Little Ear" Shaped Pasta with Spinach, Sundried Tomatoes & Italian Sausage, Garlic & Oil

Veal Paillard

Sliced Tomato, Onion, Arugula

CHILDREN'S MENU

Pasta with Butter or Sauce

Chicken Fingers & Fries

Flat Bread Pizza

DESSERT

Limoncello Gelato Flute

Hazelnut Gelato Flute

Lemon or Orange Sorbet

Lava Cake

Frutti di Bosco

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MOTHER'S DAY DINNER

Seating Times: 4PM-7PM

STARTERS

GRILLED POLPO 19

Tender Octopus Marinated in Lemon, Garlic & Red Wine Vinegar over Arugula

FRITO MISTO 19

Fried Calamari, Shrimp, Zucchini, Squash with Arrabiata Sauce

CITRUS MUSSELS 19

PEI Mussels Tossed with Sofrito, Lemon, Cherry Peppers & White Wine, Served with Toasted Crostini

MOZZARELLA CAPRESE TOSCANA 17

Palette f Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers Drizzled with Balsamic Reduction

BAKED CLAMS OREGANATA 18

Little Neck Clams, Seasoned Breadcrumbs & Fresh Herbs Topping

ZUCCHINI & EGGPLANT SCAPECE 14

Sliced & Sauteed with Mint, Red Wine Vinegar & Fresh Garlic

ARTICHOKE TOSCANE 15

Long Stem Baby Artichoke Heart, Crispy Panko Breading, Spicy Chili Remoulade

SALUMI BOARD 22

Chefs Selection of 3 Imported Cheeses & 3 Cured Meats, Dried Fruits, Jam & Artisan Bread

SOUPS & SALADS

MEDITERRANEAN 16

Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese

CAESAR 16

Hearts of Romaine, Garlic Croutons, Parmesan Cheese Shavings, Caesar Dressing

WEDGE 16

Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing

ROMANA CALDA 21

Grilled Hearts of Romaine & Lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower & Quinoa

SALAD ENHANCEMENTS

Grilled Chicken +10 / Broiled Filet Mignon Tips +15 / Grilled Shrimp +12 / Grilled Salmon +102

FRENCH ONION SOUP 12

Caramelized Onions, Beef Broth, Toasted Baguette & Melted Mozzarella Cheese

SOUP OF THE DAY - MP

LAND

TOMAHAWK PORK CHOP 46

Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers

NEW YORK STRIP 59

16oz Bone-In Grilled. Green Peppercorn Sauce

VEAL SCALLOPINI PORCINI 39

Thinly Sliced Veal, with a Porcini Mushroom Sauce

DUCK AL' ORANGE 42

Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce

FREE RANGE CHICKEN 29

Half Chicken Pan Seared, Baked & Basted with Natural Juices

COLORADO RACK OF LAMB 59

Dijon Herb Crusted, Roasted in Natural Juices

FILET MIGNON 51

9oz Certified Black Angus, Red Wine Reduction

SEA

served with farro & vegetables

CHILEAN SEA BASS 47

Pan Seared in a Ginger Thai Sauce

SHRIMP SCAMPI 36

Jumbo Shrimp with Scampi Sauce

NORTH ATLANTIC SALMON 37

Pan Seared with Mango Salsa Topping

FISH OF THE DAY - MP

PASTA & GRAIN

gluten-free pasta available

ORECCHIETTE BARESE 29

The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil

FARFALLE MERAVIGLIA 25

Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce

PENNE PRIMAVERA 25

Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce

CHICKEN EGGPLANT SORRENTINO 29

Stack of Chicken Breast & Eggplant topped with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta

BURRATA RAVIOLI 24

Served in a choice of Tomato, Bolognese, Vodka or Alfredo Sauce

CAPELLINI FRUITTI DI MARE 33

Baby Shrimp, Mussels, Clams & Calamari in a White Wine or Marinara Sauce

SIDES

Roasted Asparagus 12

Sauteed Mushrooms 12

Sauteed Broccoli 12

Sauteed Spinach 12

Steak Fries 12

Risotto 12

Please advise if you have any allergies or dietary restrictions. Most dishes can be made vegan or gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.