MOTHER'S DAY BRUNCH

SEATING TIMES: 11:30AM & 1:30PM

Adults: $59.95 / Children (under 10): $29.95

(plus tax & gratuity)

(*$25 Deposit Per Person Required)

CALL TO RESERVE 516-921-1415

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CHOICE OF ONE APPETIZER, ENTREE & DESSERT

Includes a Complimentary Bellini or Mimosa + Baskets of Mini Croissants, Muffins, Focaccia, Jams, Butter

(additional baskets +$15)

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APPETIZER

Lobster Bisque

creamy bisque, sherry, fresh lobster

Spring Salad

spinach, strawberries, red onion, candied walnuts, blue cheese crumbles, raspberry vinaigrette

Avocado Toast

Tuscan toast, avocado smash, arugula, tomatoes, pickled onions

Caesar Salad

crispy baby romaine lettuce with homemade croutons tossed with classic caesar dressing

MAIN ENTREE

Orecchiette Barese

ear-shaped pasta with spinach, sundried tomatoes & Italian sausage, garlic & oil

Grilled Salmon

topped with mango salsa, served with jasmine rice & asparagus

Yellowstone

sirloin steak, two fried eggs, french fries

Volpe Burger

black angus, cheddar cheese, fried egg, bacon, grilled onions, french fries

Chef's Salad

composition of hard-boiled eggs, julienne ham, turkey, cheese, tomatoes, cucumbers, leafy greens, vinaigrette

Florentine Frittata

omelet with spinach, mushrooms, peppers, onions

Nutty French Toast

challah stuffed with Nutella, caramelized bananas, whipped cream

Southern Fried Chicken & Waffles

spicy maple syrup, red-eye gravy

Berry Belgian

homemade Belgian waffle with fresh berries & whipped cream

CHILDREN'S MENU

Pasta with Butter or Sauce

Chicken Fingers & Fries

Flat Bread Pizza

DESSERT

Lava Cake

Hazelnut Gelato Flute

Lemon or Orange Sorbet

Tiramisu

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MOTHER'S DAY DINNER

SEATING TIMES: 4PM-7PM

STARTERS

GRILLED POLPO 22

Tender Octopus Marinated in Lemon, Garlic and red Wine Vinegar over Arugula

FRITO MISTO 19

Fried Calamari, Shrimp, Zucchini, and Squash with Arrabiata Sauce

MUSSELS 19

Served in your choice of Marinara, Fra Diavolo or White Wine & Garlic Sauce

ARTICHOKE TOSCANA 17

Long Stem Baby Artichoke Hearts, Crispy Panko Breading, Spicy Chili Remoulade

BAKED CLAMS OREGANATA 18

Little Neck Clams, Seasoned Breadcrumbs & Fresh Herbs Topping

BURRATA 21

Heirloom Grape Tomato, Balsamic Glaze, Garlic Fermented Honey, Pistachios, Fig Crostini, Fresh Cracked Pepper

SHRIMP CARGOT 16

Baby Shrimp, Lemon White Wine, Oregaata

FILET MIGNON CHIMICHURRI 18

Served Rare, Onion Jam, Horseradish Aioli, Red Chimichurri Sauce, Garlic Bread Crostini

SALUMI BOARD 22

Three Cheeses Including Bel Paese, Caciocavallo and Ricotta Salata

Chef's Selection of Three Cured Meats, Dried Fruits, Jam and Artisan Bread

SOUPS & SALADS

MEDITERRANEAN 16

Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese

CAESAR 16

Hearts of Romaine, Garlic Croutons, Parmesan Cheese Shavings, Caesar Dressing

WEDGE 16

Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing

ROMANA CALDA 21

Grilled Hearts of Romaine and lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower, Quinoa, Balsamic Glaze

SALAD ENHANCEMENTS

Grilled Chicken +10 / Filet Mignon Tips +15 / Grilled Shrimp +18 / Grilled Salmon +13

FRENCH ONION SOUP 12

Caramelized Onions, Beef Broth, Toasted Baguette & Melted Mozzarella Cheese

SOUP OF THE DAY - MP

LAND

served with potato and vegetable of the day (no substitutions)

TOMAHAWK PORK CHOP 46

Grilled Bone in Berkshire Pork Chop topped with Sautéed Portobello Mushrooms and Calabrian Peppers

NEW YORK STRIP 59

16oz Bone-In Grilled. Green Peppercorn Sauce

VEAL SCALLOPINI 39

Thinly Sliced Veal, with a Porcini Mushroom Sauce

DUCK AL' ORANGE 42

Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce

FREE RANGE CHICKEN 29

Half Chicken Pan Seared, Baked & Basted with Natural Juices

COLORADO RACK OF LAMB 59

Dijon Herb Crusted, Roasted in Natural Juices

FILET MIGNON 58

9oz Certified Black Angus, Red Wine Reduction

CHICKEN & EGGPLANT SORRENTO 29

Stack of Chicken Breast and Eggplant with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta

SEA

served with jasmine rice and vegetable of the day (no substitutions)

CHILEAN SEA BASS 47

Pan Seared and drizzled with Thai Ginger Sauce

TWIN LOBSTER TAILS - MP

Broiled or Steamed

NORTH ATLANTIC SALMON 37

Pan Seared with Mango Salsa Topping

FISH OF THE DAY - MP

PASTA

gluten-free pasta available

ORECCHIETTE BARESE 29

The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil

FARFALLE MERAVIGLIA 25

Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce

PENNE PRIMAVERA 25

Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce

BURRATA RAVIOLI 24

Served in a choice of Marinara, Bolognese, Vodka or Alfredo Sauce

CAPELLINI FRUITTI DI MARE 33

Baby Shrimp, Mussels, Clams & Calamari in your choice of Marinara, Fra Diavolo or Garlic White Wine Sauce

SHRIMP SCAMPI 36

Jumbo Shrimp and Linguini with a Garlic White Wine Sauce

- ADD LOBSTER TO ANY ENTREE FOR AN ADDITIONAL $28 -

SIDES

Roasted Asparagus 12

Sautéed Mushrooms 12

Sautéed Broccoli 12

Sautéed Spinach 12

Steak Fries 12

Risotto 12

DESSERT

Lava Cake 12

Chocolate Cake Filled with Warm Chocolate Ganache with Vanilla Gelato

Tiramisu 12

Homemade Layers of Lady Fingers & Mascarpone Cheese

Frutti di Bosco 12

Pie Filled with French Cream Topped with Mixed Berries

Tartufo 12

Vanilla and Chocolate Gelato with a Raspberry Center Dipped in Belgian Chocolate

New York Cheesecake 9

Classic Cheesecake with Raspberry Drizzle

Chocolate Hazelnut Flute 10

Hazelnut Gelato swirled with Rich Chocolate Sauce

Limoncello Flute 10

Lemon Gelato swirled together with Limoncello Sauce

Please advise if you have any allergies or dietary restrictions. Most dishes can be made vegan or gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.