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MOTHER'S DAY BRUNCH

SEATING TIMES: 11:30AM & 1:30PM
Adults: $59.95 / Children (under 10): $29.95
(plus tax & 22% service charge)
(*$25 Deposit Per Person Required)
 
CALL TO RESERVE 516-921-1415
 
RESERVE ONLINE
 
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CHOICE OF ONE APPETIZER, ENTREE & DESSERT
Includes a Complimentary Bellini or Mimosa + Baskets of Mini Croissants, Muffins, Focaccia, Jams, Butter
(additional baskets +$15)
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APPETIZER

Lobster Bisque

creamy bisque, sherry, fresh lobster

Spring Salad

spinach, strawberries, red onion, candied walnuts, blue cheese crumbles, raspberry vinaigrette

Avocado Toast

Tuscan toast, avocado smash, arugula, tomatoes, pickled onions

Caesar Salad

crispy baby romaine lettuce with homemade croutons tossed with classic caesar dressing

 

MAIN ENTREE

Orecchiette Barese

ear-shaped pasta with spinach, sundried tomatoes & Italian sausage, garlic & oil

Grilled Salmon

topped with mango salsa, served with jasmine rice & asparagus

Yellowstone

sirloin steak, two fried eggs, french fries

Volpe Burger

black angus, cheddar cheese, fried egg, bacon, grilled onions, french fries

 Chef's Salad

composition of hard-boiled eggs, julienne ham, turkey, cheese, tomatoes, cucumbers, leafy greens, vinaigrette

Florentine Frittata

omelet with spinach, mushrooms, peppers, onions

Nutty French Toast

challah stuffed with Nutella, caramelized bananas, whipped cream

Southern Fried Chicken & Waffles

spicy maple syrup, red-eye gravy

Berry Belgian

homemade Belgian waffle with fresh berries & whipped cream

 

CHILDREN'S MENU

Pasta with Butter or Sauce

Chicken Fingers & Fries

Flat Bread Pizza

 

DESSERT

Lava Cake

Hazelnut Gelato Flute

Lemon or Orange Sorbet

Tiramisu

 

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MOTHER'S DAY DINNER

SEATING TIMES: 4PM-7PM

 
 
STARTERS
 
GRILLED POLPO 22
Tender Octopus Marinated in Lemon, Garlic and red Wine Vinegar over Arugula
 
FRITO MISTO 19
Fried Calamari, Shrimp, Zucchini, and Squash with Arrabiata Sauce 

MUSSELS 19
Served in your choice of Marinara, Fra Diavolo or White Wine & Garlic Sauce
 
ARTICHOKE TOSCANA 17
Long Stem Baby Artichoke Hearts, Crispy Panko Breading, Spicy Chili Remoulade

BAKED CLAMS OREGANATA 18
Little Neck Clams, Seasoned Breadcrumbs & Fresh Herbs Topping
 
BURRATA 21
Heirloom Grape Tomato, Balsamic Glaze, Garlic Fermented Honey, Pistachios, Fig Crostini, Fresh Cracked Pepper
 
SHRIMP CARGOT 16
Baby Shrimp, Lemon White Wine, Oregaata
 
FILET MIGNON CHIMICHURRI 18
Served Rare, Onion Jam, Horseradish Aioli, Red Chimichurri Sauce, Garlic Bread Crostini
 
SALUMI BOARD 22
Three Cheeses Including Bel Paese, Caciocavallo and Ricotta Salata
Chef's Selection of Three Cured Meats, Dried Fruits, Jam and Artisan Bread
 
 

SOUPS & SALADS

 
MEDITERRANEAN 16
Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese
 
CAESAR 16
Hearts of Romaine, Garlic Croutons, Parmesan Cheese Shavings, Caesar Dressing

WEDGE 16
Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing
 
ROMANA CALDA 21
Grilled Hearts of Romaine and lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower, Quinoa, Balsamic Glaze
 
SALAD ENHANCEMENTS
Grilled Chicken +10  / Filet Mignon Tips +15  / Grilled Shrimp +18  / Grilled Salmon +13
 
FRENCH ONION SOUP 12
Caramelized Onions, Beef Broth, Toasted Baguette & Melted Mozzarella Cheese
 
SOUP OF THE DAY - MP
 
 

LAND

served with potato and vegetable of the day (no substitutions)
 
TOMAHAWK PORK CHOP 46
Grilled Bone in Berkshire Pork Chop topped with Sautéed Portobello Mushrooms and Calabrian Peppers 
 
NEW YORK STRIP 59
16oz Bone-In Grilled. Green Peppercorn Sauce
 
VEAL SCALLOPINI 39
Thinly Sliced Veal, with a Porcini Mushroom Sauce 
 
DUCK AL' ORANGE 42
Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce
 
FREE RANGE CHICKEN 29
Half Chicken Pan Seared, Baked & Basted with Natural Juices
 
COLORADO RACK OF LAMB 59
Dijon Herb Crusted, Roasted in Natural Juices
 
FILET MIGNON 58
9oz Certified Black Angus, Red Wine Reduction
 
CHICKEN & EGGPLANT SORRENTO 29
Stack of Chicken Breast and Eggplant with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta
 

SEA

served with jasmine rice and vegetable of the day (no substitutions)
 
CHILEAN SEA BASS 47
Pan Seared and drizzled with Thai Ginger Sauce 
 
TWIN LOBSTER TAILS - MP
Broiled or Steamed
 
NORTH ATLANTIC SALMON 37
Pan Seared with Mango Salsa Topping
 
FISH OF THE DAY - MP
 
 

PASTA 

gluten-free pasta available 
 
ORECCHIETTE BARESE 29
The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil
 
FARFALLE MERAVIGLIA 25
Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce
 
PENNE PRIMAVERA 25
Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce
 
BURRATA RAVIOLI 24
Served in a choice of Marinara, Bolognese, Vodka or Alfredo Sauce
 
CAPELLINI FRUITTI DI MARE 33
Baby Shrimp, Mussels, Clams & Calamari in your choice of Marinara, Fra Diavolo or Garlic White Wine Sauce
 
SHRIMP SCAMPI 36
Jumbo Shrimp and Linguini with a Garlic White Wine Sauce
 
- ADD LOBSTER TO ANY ENTREE FOR AN ADDITIONAL $28 -
 

 

SIDES

Roasted Asparagus 12
Sautéed Mushrooms 12
Sautéed Broccoli 12
Sautéed Spinach 12
Steak Fries 12
Risotto 12
 

 

 

DESSERT

Lava Cake 12

Chocolate Cake Filled with Warm Chocolate Ganache with Vanilla Gelato

 

Tiramisu 12

Homemade Layers of Lady Fingers & Mascarpone Cheese

 

Frutti di Bosco 12

Pie Filled with French Cream Topped with Mixed Berries

 

Tartufo 12

Vanilla and Chocolate Gelato with a Raspberry Center Dipped in Belgian Chocolate

 

New York Cheesecake 9

Classic Cheesecake with Raspberry Drizzle

 

Chocolate Hazelnut Flute 10

Hazelnut Gelato swirled with Rich Chocolate Sauce

 

Limoncello Flute 10

Lemon Gelato swirled together with Limoncello Sauce

 

Please advise if you have any allergies or dietary restrictions.  Most dishes can be made vegan or gluten-free.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.