Easter Sunday
seating times available between 12pm-5pm
APPETIZERS
(choose one)
FRITO MISTO | ANTIPASTO | FRESH MOZZARELLA & TOMATOES
SALAD /PASTA
(choose one)
FOX HOLLOW SALAD
crispy lettuce, vine ripe tomatoes, hearts of palm, bell peppers, balsamic vinaigrette
CAESAR SALAD
Romaine lettuce, freshly grated parmesan reggiano cheese, croutons, tossed in a caesar dressing
ENTREE
(choose one)
BERKSHIRE TOMAHAWK PORK CHOP
served with apple sauce, roasted potatoes, baby carrots & string beans
COLORADO RACK OF LAMB (+10)
herb crusted half rack, mint jelly, thyme sauce served with roasted potatoes, baby carrots & string beans
BRANZINO LIVORNESE
served with baby carrots & string beans topped with livornese sauce, onions,
capers, kalamata olives, garlic, parsley, basil, and peeled cherry tomatoes
CERTIFIED BLACK ANGUS FILET MIGNON (+10)
9oz grilled, served with barolo sauce, roasted potatoes, baby carrots & string beans
POLLO FIORENTINA
chicken breast, eggplant, prosciutto, fresh mozzarella, cherry wine sauce
served with roasted potatoes, baby carrots & string beans
RIGATONI TOSCANA
tossed with beef tenderloin, veal, Italian sausage & portobello mushroom ragu
DESSERT TRIO
ITALIAN CHEESECAKE | TIRAMISU | LAVA CAKE | TARTUFO
CHILDREN’S MENU
(for children 10 years old & younger)
RIGATONI BOLOGNESE
OR
CHICKEN PARMIGIANO WITH RIGATONI
ADULTS $69PP | CHILDREN $39PP
PLUS TAX & 22% SERVICE CHARGE
RESERVE NOW 516-921-1415
EASTER SUNDAY BUFFET ALSO AVAILABLE AT THE FOX HOLLOW CATERING (VIEW MENU)