EASTER SUNDAY BRUNCH
Adults: $59.95* / Children (under 10): $29.95*
Includes Choice of One Entree & Dessert
*Plus Tax & 22% Service Charge. A $25 deposit per guest is required upon reservation.
CALL TO RESERVE 516-921-1415
VIENNOISERIE
BASKET OF FRESH BAGELS, MINI MUFFINS, DANISHES & CROISSANTS
includes butter, jelly & cream cheese
ENTREE
(select one)
Grilled Salmon
Topped with Mango Salsa, Served with Jasmine Rice & Asparagus
Volpe Burger
Half Pound Black Angus Burger, American Cheese, Bacon, Lettuce, Tomato, Onion, Shoestring Fries
Pasta Primavera
Broccoli, Zucchini, Carrots, Peas, Squash, Marinara Sauce
Branzino
Pistachio Crusted Filet, Asparagus, Jasmine Rice, Honey Dijon Cream
Yellowstone
Sirloin Steak, Two Fried Eggs, Fries
Sesame Crusted Tuna
Served Rare, Seaweed Salad, Sticky Rice, Wasabi Aioli, Sweet Chili Sauce
Florentine Frittata
Omelet with Spinach, Mushrooms, Peppers, Onions
Nutty French Toast
Challah Stuffed with Nutella, Caramelized Bananas & Whipped Cream
Filet Mignon (+10)
8oz Certified Black Angus, Mashed Potatoes, Asparagus, Red Wine Reduction
Southern Fried Chicken & Waffle
Spicy Maple Syrup & Red Eye Gravy
Chef Salad
A Composition of Hard-Boiled Egg, Julienne Ham, Turkey, Cheese, Tomatoes, Cucumbers, Leafy Greens, Vinaigrette
DESSERT
(select one)
CANNOLI • TIRAMISU • CHOCOLATE or VANILLA GELATO • CHOCOLATE LAVA CAKE
CHILDREN'S MENU
PASTA WITH BUTTER or RED SAUCE
CHICKEN FINGERS WITH FRENCH FRIES
FLATBREAD PIZZA
EASTER SUNDAY DINNER
THREE-COURSE DINNER: $64.95* PER PERSON
(Children under 10 years of age: $29.95*)
*Plus Tax & 22% Service Charge. A $25 deposit per guest is required upon reservation.
CALL TO RESERVE 516-921-1415
APPETIZERS
(select one)
BAKED CLAMS OREGANATA
fresh littleneck clams on the half shell topped & baked with our homemade crispy, savory mixture of breadcrumbs, garlic, oregano, parsley, parmesan & olive oil
BURRATA
heirloom tomatoes, pistachios, fig crostini, fresh cracked pepper
TUNA TARTAREGF
sushi grade tuna served with avocado, arugula, mango sesame vinaigrette
PANKO FRIED MOZZARELLA WHEELS
served with tomato sauce, arugula pesto dipping sauce
CAESAR
crispy green romaine lettuce, garlic-parmesan croutons, house made classic creamy dressing
WEDGEGF
iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, creamy bleu cheese dressing
ENTREES
LAND
(served with potato & seasonal vegetables)
DUCK AL’ ORANGE
crescent farms half duck, fruit stuffing, grand marnier sauce
FILET MIGNONGF +14
8oz certified black angus, red wine reduction
COLORADO LAMB CHOPSGF +14
dijon herb crusted, roasted in natural juices
CHICKEN PARMESAN
traditional tomato sauce, melted mozzarella & parmesan cheese, served with penne
(no potato & vegetable)
SEA
(served with jasmine rice & seasonal vegetables)
NORTH ATLANTIC SALMONGF
pan seared, mango salsa topping
CHILEAN SEA BASSGF
pan seared & drizzled, thai ginger sauce
PASTA
(gluten-free pasta available upon request)
RIGATONI ALLA VODKA
tube-shaped pasta with ridges noodles in a creamy, pink sauce made from tomatoes, heavy cream & vodka
PENNE PRIMAVERAV
broccoli, zucchini, carrots, peas & squash served with garlic & oil or marinara
DESSERT
CANNOLI • TIRAMISU • CHOCOLATE or VANILLA GELATO • CHOCOLATE LAVA CAKE