Easter Sunday

seating times available between 12pm-5pm

 

 FAMILY STYLE APPETIZERS

(choose one)

MIXED FRIED CALAMARI & VEGETABLES | ANTIPASTO | FRESH MOZZARELLA & TOMATOES

 

SALAD /PASTA

(choose one)

FOX HOLLOW SALAD

crispy lettuce, vine ripe tomatoes, hearts of palm, 

bell peppers, balsamic vinaigrette

CAESAR SALAD

Romaine lettuce, Parmesan cheese, croutons

 

ENTREE 

(choose one)

BERKSHIRE TOMAHAWK PORK CHOP

served with apple sauce, roasted potatoes, baby carrots & string beans

COLORADO RACK OF LAMB

herb crusted, mint jelly, thyme sauce 

served with roasted potatoes, baby carrots & string beans 

BRANZINO LIVORNESE

served with baby carrots & string beans 

topped with livornese sauce, onions, capers, kalamata olives, 

garlic, parsley, basil, and peeled cherry tomatoes

CERTIFIED BLACK ANGUS FILET MIGNON (9OZ) 

grilled, served with barolo sauce, roasted potatoes, baby carrots & string beans 

POLLO FIORENTINA 

chicken breast, eggplant, prosciutto, fresh mozzarella, cherry wine sauce 

served with roasted potatoes, baby carrots & string beans

RIGATONI TOSCANA

tossed with beef tenderloin, veal, Italian sausage & portobello mushroom ragu

 

DESSERT TRIO

CHEESE CAKE | CRÈME BRULE’ | CHOCOLATE HAZELNUT CAKE

 

CHILDREN’S MENU

(for children 10 years old & younger)

BOLOGNESE SAUCE (RIGATONI)

OR

CHICKEN PARMIGIANO WITH TOMATO SAUCE PASTA (RIGATONI)

ADULTS $69PP | CHILDREN $39PP

PLUS TAX & 20% SERVICE CHARGE