Easter Sunday

seating times available between 12pm-5pm

APPETIZERS

(choose one)

FRITO MISTO | ANTIPASTO | FRESH MOZZARELLA & TOMATOES

SALAD /PASTA

(choose one)

FOX HOLLOW SALAD

crispy lettuce, vine ripe tomatoes, hearts of palm, bell peppers, balsamic vinaigrette

CAESAR SALAD

Romaine lettuce, freshly grated parmesan reggiano cheese, croutons, tossed in a caesar dressing

ENTREE 

(choose one)

BERKSHIRE TOMAHAWK PORK CHOP

served with apple sauce, roasted potatoes, baby carrots & string beans

COLORADO RACK OF LAMB (+10)

herb crusted half rack, mint jelly, thyme sauce served with roasted potatoes, baby carrots & string beans 

BRANZINO LIVORNESE

served with baby carrots & string beans topped with livornese sauce, onions,

capers, kalamata olives, garlic, parsley, basil, and peeled cherry tomatoes

CERTIFIED BLACK ANGUS FILET MIGNON (+10)

9oz grilled, served with barolo sauce, roasted potatoes, baby carrots & string beans 

POLLO FIORENTINA 

chicken breast, eggplant, prosciutto, fresh mozzarella, cherry wine sauce 

served with roasted potatoes, baby carrots & string beans

RIGATONI TOSCANA

tossed with beef tenderloin, veal, Italian sausage & portobello mushroom ragu

DESSERT TRIO

ITALIAN CHEESECAKE | TIRAMISU | LAVA CAKE | TARTUFO

CHILDREN’S MENU

(for children 10 years old & younger)

RIGATONI BOLOGNESE

OR

CHICKEN PARMIGIANO WITH RIGATONI

ADULTS $69PP | CHILDREN $39PP

PLUS TAX & 22% SERVICE CHARGE

RESERVE NOW 516-921-1415

EASTER SUNDAY BUFFET ALSO AVAILABLE AT THE FOX HOLLOW CATERING (VIEW MENU)