Accommodating 40 - 50 guests.  For smaller events, please contact The Inn at Fox Hollow 516-224-8181


    • 4 1⁄2 hour event with chapel service/4 hours without Chapel service
    • Overnight stay at The Fox Hollow Inn Directional Maps
    • Printed Dinner Menus
    • Private Bridal Suite & Attendant
    • Scenic Photographic Locations Including: Outdoor Gardens & Waterfalls, Indoor Fireplaces
    • Event Coordinator
    • Maître D’
    • Guest Elevators
    • Custom Linens
    • Fine English China & Silver Service


    • Afternoon Event Monday Sunday $99++pp
    • Evening Event Monday Sunday $125++pp
    • Chapel Fee - $1,000++




    Each of your guests will be greeted upon arrival by a white gloved attendant with a glass of chilled champagne & fresh California strawberries

    Elaborate Cold Displays: Artistically designed & appointed with hand carved garnishes prepared by our Garde Manger

    Carved Fruit Display: Sliced watermelon, sweet cantaloupe, & honeydew melons, clusters of juicy deep red & green grapes, carved Cayenne pineapple, brilliant green kiwi & California strawberries

    Imported Cheese Board: Assorted cheeses including cheddar, havardi and dill, Monterey pepper jack, sardo, and reggianito served with a selection of English crackers & sweet grapes

    Iced Vegetable Crudités: Fresh julienne carrots, zucchini, crisp celery sticks, select bell peppers, cucumbers, florets of broccoli and cauliflower, vine ripe cherry tomatoes, and assorted seasonal garden vegetables accompanied by Pariesienne and Gorgonzola dipping sauces


    International Hot Stations: Host Choice of (2) 

    • Risotto e Pasta: Choice of (2) Pastas

    FUSILLI ALL ’AMATRICIANA Pancetta, pecorino cheese & fresh tomato

    GNOCCHETTI BIANCHI A LA GORGONZOLA Gnocchi, spinach, gorgonzola, topped with chopped walnuts

    PENNE & GAMBERI Penne, shrimp, vodka sauce and basil

    TROFIE WITH TUFFLE OIL Fresh pasta with a light wild mushroom cream sauce

    SAFRON & SAUSAGE RISOTTO Risotto, sausage, saffron butter, parmesan and green peas

    MUSHROOM RISOTTO Imported Carnaroli risotto with mushrooms

    LOBSTER RAVIOLI Lobster stuffed ravioli tossed with a creamy lobster sauce


    • Butcher Block

    MARINATED TOP SIRLOIN STEAK Served with chimichurri

    TOSCANO PORK LOIN Herb & vegetable roasted

    SESAME ENCRUSTED SEARED TUNA Ginger, wasabi, soy sauce


    • Regional Italian

    VEAL PICCATA Scaloppini in a lemon white wine sauce with capers & artichoke hearts

    FRIED CALAMARI Tender rings of calamari fried to a crispy golden brown with spicy marinara sauce

    INVOLTINI DI POLLO FIORENTINA Stuffed chicken breast rolled with spinach, fontina cheese

    EGGPLANT ROLATINI Thinly sliced eggplant stuffed with ricotta, parmesan and mozzarella in a tomato basil sauce


    • Southern Comfort

    FRIED CHICKEN & WAFFLES Served with spicy maple syrup and red eye gravy

    DEEP SOUTH FISH FRY & CHIPS Served with tartar sauce & sriracha mayo dipping sauce

    SHRIMP JAMBALAYA Southern Louisiana spicy tomato sauce, onions, green, red & yellow peppers

    DOWN HOME SO. CO. MEAT LOAF Traditional dish of mixed ground meat topped with our signature Southern Comfort sauce


    • Mexican Food Truck


    ASSORTED TOPPINGS STATION Guacamole, green sauce, red sauce, fried beans, diced onions, pico de gallo, cilantro, queso fresco, cheddar cheese, lettuce, sour cream, corn & flour tortillas

    TOTOPOS & SALSA Crispy chips straight from the kitchen


    • Pan-Asian

    CHICKEN PAD THAI PASTA Bean sprouts, carrots, cilantro, green onion, peanut, egg, sesame seed, soy sauce and lime

    GINGER GLAZED SEA SCALLOPS AND SHRIMP Served over a bed of Asian vegetables

    MONGOLIAN BEEF Flank steak, garlic, ginger, soy sauce and scallions

    DIM SUM Assorted steamed & fried vegetable and pork dumplings


    • Little Havana Cuban Cuisine

    MORO AND CRISTIANO Cuban style rice & black beans

    ROASTED PORK Topped with garlic mojo and Vidalia onion

    MADUROS Sweet ripe plantains

    ROPA VIEJA Shredded beef stew with sofrito

    CUBAN MOJO SHRIMP Onion, garlic, cilantro



    Appetizer (Select One)

    MOZZARELLA CAPRESE Fresh homemade Mozzarella with a sliced tomato salad in a balsamic reduction

    SHRIMP IMPERIAL baked shrimp stuffed with fontina cheese wrapped in bacon, served with baby romaine hearts wrapped in cucumber, topped with ginger dressing

    CHURASCO SALAD rolled skirt steak with chimichurri, ice berg wedge with bleu cheese dressing topped with tomato, bacon & avocado


    Main Entrée Selections

    FILET MIGNON chianti sauce, confit heirloom cherry tomatoes, asparagus, carrots, sautéed spinach, potato au gratin

    ROASTED STUFFED CHICKEN Onion, spinach and parmesan stuffed breast, fennel gratin, spinach and basil mashed potatoes

    NORTH ATLANTIC SALMON Pan-seared, presented with a creamy lemon artichoke sauce, sautéed vegetables, spinach and basil mashed potatoes

    SPINACH & CHEESE CANNELLONI Pasta filled will ricotta, fresh spinach & homemade mozzarella (Vegetarian)



    Decorated Occasion Cake

    Plated Dessert (Select One)

    WAFFLE ZABAGLIONE Pizzelle waffle topped with a zabaglione crème, fresh berries, confectionary sugar, & raspberry coulis

    TIRAMISU Ladyfingers dipped in coffee & amaretto, layered with mascarpone cheese

    CANNOLI PROFITEROLES French choux pastry ball filled with freshly made cannoli cream topped with a Nutella glaze


    GOURMET COFFEES AND HERBAL TEAS Freshly brewed dark roasted regular & decaffeinated International coffee Assorted teas
    Espresso & cappuccino

    PREMIUM LIQUOR SERVICE A full selection of cocktails, mixed drinks, imported wines, premium beer, cordials, flavored sodas, and exotic frozen drinks are unlimited for the entire affair