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Chef's Table

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12 Tue Jun 2018

Chef's Table

Tuesday June 12, 2018

Seating Time 7PM

Join us for an interactive dining experience with our Executive Chef Giuseppe Maone

3-COURSES  $60* per guest (*plus tax & gratuity)

RSVP 516-802-7501

APPETIZERS

QUATTRO FORMAGIO

CLAMS CASINO*

ENTREES

LOBSTER FRA DIAVOLO*

LAMB MILANESE*

CHICKEN VENEZIANA

DESSERT

TIRAMISU*

(* Live cooking demonstration)