Scroll Down to Explore

Online Reservation

Best Rate Guaranteed
Toll Free: 800-291-8090

Chef's Table

You are here:
24 Tue Jul 2018

Chef's Table

Tuesday July 24, 2018

Seating Time 7PM

RSVP 516-802-7501

CLICK HERE FOR TICKETS

Join us for an interactive dining experience with our Executive Chef Giuseppe Maone

3-COURSES 

Without Wine Pairing: $65* per guest (*plus tax & gratuity)

With Wine Pairing: $80 per guest (plus tax & gratuity)

APPETIZERS (CHOICE OF ONE)

*Buratta Italiana: Over Arugula, Tuscan Smoked Speck, Extra Virgin Olive Oil, and Basil

WINE PAIRING: Vermentino, Terre di Talamo “Vento”, Toscana

Romana Calda: Grilled Romaine Topped with Sautéed Portabella Mushroom & Roasted Red Pepper with Fresh Mozzarella in a Balsamic Glaze

WINE PAIRING: Chianti D.O.C.G , Badiolo, Toscana

ENTREES (CHOICE OF ONE)

 *Capellini Bolognese: Ground Meat, Onion, Peas, Red Wine & a Peeled Cherry Tomato Sauce

WINE PAIRING: Barbaresco, Franco Amoroso, Piedmont

*Veal Caprese: Veal Cutlet Pan-Seared Topped with Sliced Tomato, Fresh Mozzarella in a Light Marinara Sauce

WINE PAIRING: Pinot Noir, Hob Nob Languedoc, France

Branzino Al’Cafe: Pan-seared with Fresh Mozzarella, Sea Bass, Ground Espresso Bean, Cracked Pepper Crust Over Arugula, Diced Apple, Pear, Orange

WINE PAIRING: Sauvignon Blanc, Cloudy Bay, Marlborough, NZ

DESSERT

*Panna Cotta: Strawberry, Panna Cotta with Almond

WINE PAIRING: Moscato Cupcake “Italy’

(* Live cooking demonstration)