We welcome you to enjoy our award winning Chef’s selections

$49.95 Adults/ $22.95 Children under 12

To reserve your seating, please call (516) 921-1415

Deposit Required

Gold Coast Table

Imported & domestic cheese display, gourmet breads, fresh mozzarella & tomato, pasta salads, iced vegetable crudités with herb dip, tropical carved fruit display, & grilled & marinated vegetables

Seafood Boat

Filled with jumbo shrimp, clams, oysters, crab claws & cold seafood salad

Italian Salumeria

Sliced Mortadella, Capicolla & Salami, Greek & Gaeta Olives, eggplant, roasted peppers, sun dried tomatoes,

balsamic mushrooms, and an assortment of imported cheeses

Sushi Bar

An assortment of freshly rolled California  tuna , eel, & cucumber rolls and tasty pieces of yellow tail, tuna, shrimp & salmon

Homemade Soup Bar

Lobster Bisque & Minestrone

Chefs Carving Board

Roasted Maryland Turkey with jellied cranberries, oranges & traditional giblet gravy

Loin of Pork roasted and served with a fresh rosemary white wine sauce

Roast Prime Rib of Beef accompanied au jus Yukon gold mashed potatoes

& chefs selection of seasonal garden vegetables

Hot Selections to Include:

Seafood Oriental, Eggplant Rollatini, Paella, Broccoli Rabe with Sausage,

Chicken Francese, Fried Calamari, Veal Marsala, Thai Stir Fry Chicken

Pasta a la carte

Cavatelli Bolognese & Tortellini Alfredo

Chuck Wagon “Great for the Kids”

Chicken Fingers, Hamburgers, Hot Dogs, & French Fries

Dessert

Our Executive Pastry Chef presents our award winning dessert table to include a variety of Italian Pastries, French Butter Cookies,

Assorted Cakes, Pies, Puddings, and a Classic Sundae Bar

Includes assorted soft drinks, juices, fresh brewed regular/decaf coffee & assorted teas.