Mother’s Day Ala Carte Dinner
| May 9, 2010 | ||
| 12:00 pm | to | 6:00 pm |
Complete Dinner
Includes Appetizer or Soup of the Day
(Except where priced extra)
Fox Hollow or Caesar Salad
Entrée with Potato and Vegetable
Dessert and Coffee
For Reservations, please call (516) 921-1415
Make a Reservation Online
Appetizers
Chilled Melon & Prosciutto
Fresh Fruit Compote
Lobster Bisque or Minestrone Soup
Mozzarella Caprese………………………………………………………..10.00
Clams on the Half Shell………………………………………………….11.00
Baked Clams Oreganata………………………………………………..12.00
Shrimp Cocktail…………………………………………………………….13.00
Ravioli with a Tomato Basil Sauce…………………………………. 10.00
Children Under 10
Chicken Fingers and Fries…………………………………………22.00
Chicken Parmigiano with Pasta…………………………………22.00
Ravioli with Tomato Sauce………………………………………. 22.00
Holiday Specials
Roast Loin of Pork…………………………………………………… 35.00
Rack of Lamb………………………………………………………….. 49.00
Roast Prime Rib of Beef aus jus………………………………… 47.00
Entrees
Chicken Balsamico……………………………………………………. 35.00
with melted Mozzarella, Balsamic Vinegar sauce & Asparagus
Roast Duck………………………………………………………………..36.00
served with a Grand Marnier orange sauce
Poulet Mignon……………………………………………………………42.00
boneless breast of Chicken & petite Filet Mignon served with marsala wine sauce
Certified Angus Filet Mignon……………………………………….46.00
Certified Angus Steak……………………………………………….. 46.00
Veal Portofino………………………………………………………….. 42.00
parmigiana crusted veal in a lemon butter sauce
Veal Chop………………………………………………………………… 48.00
milk fed Veal sautéed with Wild Mushrooms
Surf and Turf……………………………………………………………. 52.00
filet mignon with broiled Lobster Tail
Chilean Sea Bass Aqua Pazza……………………………………. 42.00
fillet of South American bass with zucchini, squash, fresh tomato & couscous in natural juices
accompanied by a toasted garlic baguette
Shrimp Scampi…….……………………………………………………42.00
grilled prawns served with herb butter, garlic white wine sauce