The Fox Hollow Restaurant and Catering

Easter Sunday Ala Carte Dinner

April 4, 2010
12:00 amto6:00 pm

Complete Dinners Include:

Select Appetizers or Soup of the Day

Fox Hollow or Caesar Salad

Entree with Potato and Vegetable

Dessert and Coffee

Click here for Reservations, or call us at (516) 921-1415

Appetizers

Fresh Fruit Compote

Chilled Melon & Prosciutto

Pasta e Fagioli

Cream of Broccoli

Mozzarella Caprese……………………………………………………..10.00

Clams on the Half Shell…………………………………………………11.00

Baked Clams Oreganata……………………………………….………11.00

Shrimp Cocktail…………………………………………..……..…..….13.00

Ravioli with a tomato basil sauce………………..………………… 10.00

Children Under 10

Chicken Fingers and Fries……………………………………………22.00

Chicken Parmigiana with Pasta……….….…………………………22.00

Ravioli with Tomato Sauce…………………………………………. 22.00

Holiday Specials

Fresh Ham………………………………………………………………….34.00

Served with apple sauce & pan drippings

Roast Leg of Lamb……………………………………………………… 34.00

Mint jelly & natural juices

Roast Prime Rib of Beef aus jus…………………..………………… 47.00

Fresh carved and roasted to order

Entrees

Chicken Balsamico…………………………………………………….. 35.00

With melted Mozzarella, Balsamic Vinegar sauce & Asparagus

Roast Long Island Duckling a L’ Orange…………………………..  36.00

Topped with a Grand Marnier Sauce

Poulet Mignon…………………………………………………………….42.00

Boneless breast of Chicken & petite Filet Mignon served with a Marsala wine sauce

Certified Angus Filet Mignon………………..…….…………………..46.00

Served with Béarnaise sauce on the side

Certified Angus Steak…………………………………………………. 46.00

Veal Portofino…………………………………………………………… 42.00

Crusted with parmesan bread crumbs in a light lemon white sauce

Broiled Veal Chop……………………………………………………… 48.00

Surf and Turf………………………………………………………….. 52.00

Filet Mignon with broiled Lobster Tail

Sea Bass Aqua Pazza……………………………………………………42.00

Fillet of South American bass with zucchini, squash, fresh tomato & couscous in natural juices accompanied by a toasted garlic baguette

Shrimp Scampi……………………………………………………………42.00

Broiled Prawns in a traditional herb butter, garlic & white wine sauce

Assorted Desserts

Fresh brewed regular/decaf coffee & herbal teas

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