| April 4, 2010 |
| 12:00 am | to | 6:00 pm |
Complete Dinners Include:
Select Appetizers or Soup of the Day
Fox Hollow or Caesar Salad
Entree with Potato and Vegetable
Dessert and Coffee
Appetizers
Fresh Fruit Compote
Chilled Melon & Prosciutto
Pasta e Fagioli
Cream of Broccoli
Mozzarella Caprese……………………………………………………..10.00
Clams on the Half Shell…………………………………………………11.00
Baked Clams Oreganata……………………………………….………11.00
Shrimp Cocktail…………………………………………..……..…..….13.00
Ravioli with a tomato basil sauce………………..………………… 10.00
Children Under 10
Chicken Fingers and Fries……………………………………………22.00
Chicken Parmigiana with Pasta……….….…………………………22.00
Ravioli with Tomato Sauce…………………………………………. 22.00
Holiday Specials
Fresh Ham………………………………………………………………….34.00
Served with apple sauce & pan drippings
Roast Leg of Lamb……………………………………………………… 34.00
Mint jelly & natural juices
Roast Prime Rib of Beef aus jus…………………..………………… 47.00
Fresh carved and roasted to order
Entrees
Chicken Balsamico…………………………………………………….. 35.00
With melted Mozzarella, Balsamic Vinegar sauce & Asparagus
Roast Long Island Duckling a L’ Orange………………………….. 36.00
Topped with a Grand Marnier Sauce
Poulet Mignon…………………………………………………………….42.00
Boneless breast of Chicken & petite Filet Mignon served with a Marsala wine sauce
Certified Angus Filet Mignon………………..…….…………………..46.00
Served with Béarnaise sauce on the side
Certified Angus Steak…………………………………………………. 46.00
Veal Portofino…………………………………………………………… 42.00
Crusted with parmesan bread crumbs in a light lemon white sauce
Broiled Veal Chop……………………………………………………… 48.00
Surf and Turf………………………………………………………….. 52.00
Filet Mignon with broiled Lobster Tail
Sea Bass Aqua Pazza……………………………………………………42.00
Fillet of South American bass with zucchini, squash, fresh tomato & couscous in natural juices accompanied by a toasted garlic baguette
Shrimp Scampi……………………………………………………………42.00
Broiled Prawns in a traditional herb butter, garlic & white wine sauce
Assorted Desserts
Fresh brewed regular/decaf coffee & herbal teas
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