Join us for our Annual Easter Holiday Buffet

$49.95 Adults / $22.95 Children under 12

Includes Pictures with the Easter Bunny

To Reserve your Seating, please call (516) 921-1415 (Deposit Required)

Gold Coast Table

Imported & domestic cheese display, gourmet breads, fresh mozzarella & tomato, pasta salads, iced vegetable crudités with herb dip, tropical carved fruit display, & grilled & marinated vegetables

Seafood Boat

Filled with jumbo shrimp, clams, oysters, crab claws & cold seafood salad

Italian Salumeria

Sliced Mortadella, Capicolla & Salami, Greek & Gaeta Olives,eggplant, roasted peppers, sun dried tomatoes,

balsamic mushrooms, and an assortment of imported cheeses

Sushi Bar

An assortment of freshly rolled California (maki), tuna (tekka), eel, & cucumber (kappa) rolls and tasty pieces of yellowtail, tuna, shrimp & salmon

Homemade Soup Bar

Cream of Broccoli & Pasta Fagioli

Chefs Carving Board

Roasted Leg of Lamb complimented with mint jelly

Fresh Ham served with pineapple cherry sauce & applesauce

Roast Prime Rib of Beef accompanied au jus Yukon gold mashed potatoes

& chefs selection of seasonal garden vegetables

Hot Selections to Include:

Seafood Oriental

Eggplant Rollatini

Mussels Luciana

Steak Pizzaiola

Chicken Romano

Fried Calamari

Veal Normandy

Thai Stir Fry Chicken

Pasta a la carte

Penne alla Vodka, Mini Ravioli in a Tomato & Basil Sauce

Chuck Wagon “Great for the Kids”

Chicken Fingers, Hamburgers, Hot Dogs, & French Fries

Dessert

Our Executive Pastry Chef presents our award winning dessert table to include a variety of Italian Pastries, French Butter Cookies, Assorted Cakes, Pies, Puddings, and a Classic Sundae Bar

Includes assorted soft drinks, juices, fresh brewed regular/decaf coffee & assorted teas