Christmas Eve Ala Carte Dinner
| December 24, 2009 | ||
| 5:00 pm | to | 7:00 pm |
Appetizers
Chilled Melon & Prosciutto………………………………………..11.00
prosciutto di Parma & seasonal ripe melon
Mozzarella Caprese…………………………………………………11.00
napoleon of tomato & fresh mozzarella with a basil chiffonade, and extra virgin olive oil & balsamic reduction
Baked Clams Oreganata…………………………………………..12.00
littleneck’s topped with Italian style bread crumbs herb baked in their natural juices
Maryland Crab Cakes………………………………………………14.00
Chesapeake lump crabmeat with a roasted red pepper Champagne remoulade
Italian Seafood Salad……………………………………………..14.00
assorted shellfish tossed in a lemon dressing
Shrimp Cocktail…………………………………………………….13.00
gulf prawns served with spicy horseradish & house Cardinale sauces
Pasta of the Day…………………………………………………….11 .00
Soup and Salad
Seafood Bisque……………………………………………………….8.00
Fox Hollow Salad…………………………………………………….6.00
a blend of crispy California lettuce served with vine ripe tomatoes, hearts of palm & select bell peppers topped with our house vinaigrette
Caesar Salad…………………………………………………………..7.00
hearts of romaine & garlic croutons tossed in a dijon anchovy lemon dressing served with parmesan cheese
Entrees
Chicken Balsamico……………………………………………….. 25.00
with melted mozzarella, balsamic vinegar sauce & asparagus
Roast Long Island Duckling a L’ Orange…………………….. 26.00
topped with a grand marnier Sauce
Poulet Mignon………………………………………………………32.00
boneless breast of Chicken & Filet Mignon served with a marsala wine sauce
Certified Angus Filet Mignon ……………………………………42.00
served with béarnaise sauce on the side
Certified Angus Sirloin Steak……………………………………42.00
Veal Piccata…………………………………………………………28.00
topped with capers and artichokes
Veal Chop Valdostana…………………………………………….42.00
milk fed veal stuffed with prosciutto & mozzarella
Surf and Turf………………………………………………………..45.00
filet mignon with broiled lobster tail
Baked Cajun Tuna…………………………………………………35.00
baked with cajun spices
Broiled Twin Lobster Tails………………………………………..45.00
Shrimp Scampi……………………………………………………..32.00
sautéed with white wine and Lemon
Grilled Fillet of Salmon…………………………………………..28.00
Nido di Mare Oreganata…………………………………………..40.00
combo of tilapia, salmon, sea scallops & sea bass oreganata style