Fox Hollow will be offering two options for dinner this year on Mother’s Day.  You can enjoy our chef’s specialties on our Holiday Buffet, or enjoy Ala Carte Dining in our restaurant, Rose Hunt Restaurant & Lounge.  Our hotel next door, the Inn at Fox Hollow, is also offering special discounted rates on overnight stays and in room massages.  For reservations, please contact us at (516) 921-1415.   Make this a Mother’s Day to remember at Fox Hollow!

We welcome you to enjoy our award winning Chef’s selections

$49.95 Adults/ $22.95 Children under 12

To reserve your seating, please call (516) 921-1415

Deposit Required

Gold Coast Table

Imported & domestic cheese display, gourmet breads, fresh mozzarella & tomato, pasta salads, iced vegetable crudités with herb dip, tropical carved fruit display, & grilled & marinated vegetables

Seafood Boat

Filled with jumbo shrimp, clams, oysters, crab claws & cold seafood salad

Italian Salumeria

Sliced Mortadella, Capicolla & Salami, Greek & Gaeta Olives, eggplant, roasted peppers, sun dried tomatoes,

balsamic mushrooms, and an assortment of imported cheeses

Sushi Bar

An assortment of freshly rolled California  tuna , eel, & cucumber rolls and tasty pieces of yellow tail, tuna, shrimp & salmon

Homemade Soup Bar

Lobster Bisque & Minestrone

Chefs Carving Board

Roasted Maryland Turkey with jellied cranberries, oranges & traditional giblet gravy

Loin of Pork roasted and served with a fresh rosemary white wine sauce

Roast Prime Rib of Beef accompanied au jus Yukon gold mashed potatoes

& chefs selection of seasonal garden vegetables

Hot Selections to Include:

Seafood Oriental, Eggplant Rollatini, Paella, Broccoli Rabe with Sausage,

Chicken Francese, Fried Calamari, Veal Marsala, Thai Stir Fry Chicken

Pasta a la carte

Cavatelli Bolognese & Tortellini Alfredo

Chuck Wagon “Great for the Kids”

Chicken Fingers, Hamburgers, Hot Dogs, & French Fries

Dessert

Our Executive Pastry Chef presents our award winning dessert table to include a variety of Italian Pastries, French Butter Cookies,

Assorted Cakes, Pies, Puddings, and a Classic Sundae Bar

Includes assorted soft drinks, juices, fresh brewed regular/decaf coffee & assorted teas.

Complete Dinner

Includes Appetizer or Soup of the Day

(Except where priced extra)

Fox Hollow or Caesar Salad

Entrée with Potato and Vegetable

Dessert and Coffee

For Reservations, please call (516) 921-1415

Make a Reservation Online

Appetizers

Chilled Melon & Prosciutto

Fresh Fruit Compote

Lobster Bisque or Minestrone Soup

Mozzarella Caprese………………………………………………………..10.00

Clams on the Half Shell………………………………………………….11.00

Baked Clams Oreganata………………………………………………..12.00

Shrimp Cocktail…………………………………………………………….13.00

Ravioli with a Tomato Basil Sauce…………………………………. 10.00

Children Under 10

Chicken Fingers and Fries…………………………………………22.00

Chicken Parmigiano with Pasta…………………………………22.00

Ravioli with Tomato Sauce………………………………………. 22.00

Holiday Specials

Roast Loin of Pork…………………………………………………… 35.00

Rack of Lamb………………………………………………………….. 49.00

Roast Prime Rib of Beef aus jus………………………………… 47.00

Entrees

Chicken Balsamico……………………………………………………. 35.00

with melted Mozzarella, Balsamic Vinegar sauce & Asparagus

Roast Duck………………………………………………………………..36.00

served with a Grand Marnier orange sauce

Poulet Mignon……………………………………………………………42.00

boneless breast of Chicken & petite Filet Mignon served with marsala wine sauce

Certified Angus Filet Mignon……………………………………….46.00

Certified Angus Steak……………………………………………….. 46.00

Veal Portofino………………………………………………………….. 42.00

parmigiana crusted veal in a lemon butter sauce

Veal Chop………………………………………………………………… 48.00

milk fed Veal sautéed with Wild Mushrooms

Surf and Turf……………………………………………………………. 52.00

filet mignon with broiled Lobster Tail

Chilean Sea Bass Aqua Pazza……………………………………. 42.00

fillet of South American bass with zucchini, squash, fresh tomato & couscous in natural juices

accompanied by a toasted garlic baguette

Shrimp Scampi…….……………………………………………………42.00

grilled prawns served with herb butter, garlic white wine sauce

Assorted Desserts

Fresh brewed regular/decaf coffee / herbal teas & Soft Drinks

We will be having our annual Easter Buffet and our ala carte restaurant is serving a special sit down price fixed menu.  If anyone is still looking for a place to celebrate with family, please contact us at (516) 921-1415.  Limited availability for either is still open.  The Easter bunny will be making a special appearance to visit with all our children celebrating with family!!  Thank goodness we are having good weather after all this rain recently…the tulips are beginning to pop!!  Fox Hollow would like to wish everyone a Happy Easter and Happy Passover!!

Complete Dinners Include:

Select Appetizers or Soup of the Day

Fox Hollow or Caesar Salad

Entree with Potato and Vegetable

Dessert and Coffee

Click here for Reservations, or call us at (516) 921-1415

Appetizers

Fresh Fruit Compote

Chilled Melon & Prosciutto

Pasta e Fagioli

Cream of Broccoli

Mozzarella Caprese……………………………………………………..10.00

Clams on the Half Shell…………………………………………………11.00

Baked Clams Oreganata……………………………………….………11.00

Shrimp Cocktail…………………………………………..……..…..….13.00

Ravioli with a tomato basil sauce………………..………………… 10.00

Children Under 10

Chicken Fingers and Fries……………………………………………22.00

Chicken Parmigiana with Pasta……….….…………………………22.00

Ravioli with Tomato Sauce…………………………………………. 22.00

Holiday Specials

Fresh Ham………………………………………………………………….34.00

Served with apple sauce & pan drippings

Roast Leg of Lamb……………………………………………………… 34.00

Mint jelly & natural juices

Roast Prime Rib of Beef aus jus…………………..………………… 47.00

Fresh carved and roasted to order

Entrees

Chicken Balsamico…………………………………………………….. 35.00

With melted Mozzarella, Balsamic Vinegar sauce & Asparagus

Roast Long Island Duckling a L’ Orange…………………………..  36.00

Topped with a Grand Marnier Sauce

Poulet Mignon…………………………………………………………….42.00

Boneless breast of Chicken & petite Filet Mignon served with a Marsala wine sauce

Certified Angus Filet Mignon………………..…….…………………..46.00

Served with Béarnaise sauce on the side

Certified Angus Steak…………………………………………………. 46.00

Veal Portofino…………………………………………………………… 42.00

Crusted with parmesan bread crumbs in a light lemon white sauce

Broiled Veal Chop……………………………………………………… 48.00

Surf and Turf………………………………………………………….. 52.00

Filet Mignon with broiled Lobster Tail

Sea Bass Aqua Pazza……………………………………………………42.00

Fillet of South American bass with zucchini, squash, fresh tomato & couscous in natural juices accompanied by a toasted garlic baguette

Shrimp Scampi……………………………………………………………42.00

Broiled Prawns in a traditional herb butter, garlic & white wine sauce

Assorted Desserts

Fresh brewed regular/decaf coffee & herbal teas

Join us for our Annual Easter Holiday Buffet

$49.95 Adults / $22.95 Children under 12

Includes Pictures with the Easter Bunny

To Reserve your Seating, please call (516) 921-1415 (Deposit Required)

Gold Coast Table

Imported & domestic cheese display, gourmet breads, fresh mozzarella & tomato, pasta salads, iced vegetable crudités with herb dip, tropical carved fruit display, & grilled & marinated vegetables

Seafood Boat

Filled with jumbo shrimp, clams, oysters, crab claws & cold seafood salad

Italian Salumeria

Sliced Mortadella, Capicolla & Salami, Greek & Gaeta Olives,eggplant, roasted peppers, sun dried tomatoes,

balsamic mushrooms, and an assortment of imported cheeses

Sushi Bar

An assortment of freshly rolled California (maki), tuna (tekka), eel, & cucumber (kappa) rolls and tasty pieces of yellowtail, tuna, shrimp & salmon

Homemade Soup Bar

Cream of Broccoli & Pasta Fagioli

Chefs Carving Board

Roasted Leg of Lamb complimented with mint jelly

Fresh Ham served with pineapple cherry sauce & applesauce

Roast Prime Rib of Beef accompanied au jus Yukon gold mashed potatoes

& chefs selection of seasonal garden vegetables

Hot Selections to Include:

Seafood Oriental

Eggplant Rollatini

Mussels Luciana

Steak Pizzaiola

Chicken Romano

Fried Calamari

Veal Normandy

Thai Stir Fry Chicken

Pasta a la carte

Penne alla Vodka, Mini Ravioli in a Tomato & Basil Sauce

Chuck Wagon “Great for the Kids”

Chicken Fingers, Hamburgers, Hot Dogs, & French Fries

Dessert

Our Executive Pastry Chef presents our award winning dessert table to include a variety of Italian Pastries, French Butter Cookies, Assorted Cakes, Pies, Puddings, and a Classic Sundae Bar

Includes assorted soft drinks, juices, fresh brewed regular/decaf coffee & assorted teas