The Fox Hollow Restaurant and Catering

Events for March, 2010

Welcome to Our New Blog!

Thursday, March 25th, 2010

Fox Hollow has now added a page to our website to blog about new events and constant updates to our facility.  We would like to congratulate all our March brides and wish them all a lifetime of happiness!  We just had a wonderful turn out for our spring bridal showcase, and we are looking forward to nice weather to showcase our new gardens outside.  Please stay tuned for constant updates to our catering and restaurant facilities.

Easter Sunday Ala Carte Dinner

Tuesday, March 2nd, 2010
April 4, 2010
12:00 amto6:00 pm

Complete Dinners Include:

Select Appetizers or Soup of the Day

Fox Hollow or Caesar Salad

Entree with Potato and Vegetable

Dessert and Coffee

Click here for Reservations, or call us at (516) 921-1415

Appetizers

Fresh Fruit Compote

Chilled Melon & Prosciutto

Pasta e Fagioli

Cream of Broccoli

Mozzarella Caprese……………………………………………………..10.00

Clams on the Half Shell…………………………………………………11.00

Baked Clams Oreganata……………………………………….………11.00

Shrimp Cocktail…………………………………………..……..…..….13.00

Ravioli with a tomato basil sauce………………..………………… 10.00

Children Under 10

Chicken Fingers and Fries……………………………………………22.00

Chicken Parmigiana with Pasta……….….…………………………22.00

Ravioli with Tomato Sauce…………………………………………. 22.00

Holiday Specials

Fresh Ham………………………………………………………………….34.00

Served with apple sauce & pan drippings

Roast Leg of Lamb……………………………………………………… 34.00

Mint jelly & natural juices

Roast Prime Rib of Beef aus jus…………………..………………… 47.00

Fresh carved and roasted to order

Entrees

Chicken Balsamico…………………………………………………….. 35.00

With melted Mozzarella, Balsamic Vinegar sauce & Asparagus

Roast Long Island Duckling a L’ Orange…………………………..  36.00

Topped with a Grand Marnier Sauce

Poulet Mignon…………………………………………………………….42.00

Boneless breast of Chicken & petite Filet Mignon served with a Marsala wine sauce

Certified Angus Filet Mignon………………..…….…………………..46.00

Served with Béarnaise sauce on the side

Certified Angus Steak…………………………………………………. 46.00

Veal Portofino…………………………………………………………… 42.00

Crusted with parmesan bread crumbs in a light lemon white sauce

Broiled Veal Chop……………………………………………………… 48.00

Surf and Turf………………………………………………………….. 52.00

Filet Mignon with broiled Lobster Tail

Sea Bass Aqua Pazza……………………………………………………42.00

Fillet of South American bass with zucchini, squash, fresh tomato & couscous in natural juices accompanied by a toasted garlic baguette

Shrimp Scampi……………………………………………………………42.00

Broiled Prawns in a traditional herb butter, garlic & white wine sauce

Assorted Desserts

Fresh brewed regular/decaf coffee & herbal teas

Fox Hollow Spring Bridal Showcase

Friday, January 29th, 2010
March 23, 2010
5:00 pmto9:00 pm

Meet with Long Island’s premier wedding consultants at Perfect Wedding Planner and our highly recommended wedding specialists including photographers, bands, disc jockeys, floral decorators, and more!

Raffles – A live raffle will be held to benefit 1 in 9, the Long Island Breast Cancer Action Coalition

Live Showcase – Live DJ showcase by Bravo SOunds

Explore the beautifully appointed Fox Hollow with their professional banquet staff!

For more information and to register, please call (516) 625-1777, or go to www.perfectweddingplanner.com.