Easter Holiday Buffet
Friday, February 19th, 2010| April 4, 2010 | ||
| 12:00 pm | to | 4:00 pm |
Join us for our Annual Easter Holiday Buffet
$49.95 Adults / $22.95 Children under 12
Includes Pictures with the Easter Bunny
To Reserve your Seating, please call (516) 921-1415 (Deposit Required)
Gold Coast Table
Imported & domestic cheese display, gourmet breads, fresh mozzarella & tomato, pasta salads, iced vegetable crudités with herb dip, tropical carved fruit display, & grilled & marinated vegetables
Seafood Boat
Filled with jumbo shrimp, clams, oysters, crab claws & cold seafood salad
Italian Salumeria
Sliced Mortadella, Capicolla & Salami, Greek & Gaeta Olives,eggplant, roasted peppers, sun dried tomatoes,
balsamic mushrooms, and an assortment of imported cheeses
Sushi Bar
An assortment of freshly rolled California (maki), tuna (tekka), eel, & cucumber (kappa) rolls and tasty pieces of yellowtail, tuna, shrimp & salmon
Homemade Soup Bar
Cream of Broccoli & Pasta Fagioli
Chefs Carving Board
Roasted Leg of Lamb complimented with mint jelly
Fresh Ham served with pineapple cherry sauce & applesauce
Roast Prime Rib of Beef accompanied au jus Yukon gold mashed potatoes
& chefs selection of seasonal garden vegetables
Hot Selections to Include:
Seafood Oriental
Eggplant Rollatini
Mussels Luciana
Steak Pizzaiola
Chicken Romano
Fried Calamari
Veal Normandy
Thai Stir Fry Chicken
Pasta a la carte
Penne alla Vodka, Mini Ravioli in a Tomato & Basil Sauce
Chuck Wagon “Great for the Kids”
Chicken Fingers, Hamburgers, Hot Dogs, & French Fries
Dessert
Our Executive Pastry Chef presents our award winning dessert table to include a variety of Italian Pastries, French Butter Cookies, Assorted Cakes, Pies, Puddings, and a Classic Sundae Bar
Includes assorted soft drinks, juices, fresh brewed regular/decaf coffee & assorted teas